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Roux-en-Y胃旁路术后胰高血糖素样肽-1的荟萃分析:手术技术和测量策略的影响

A Meta-Analysis of GLP-1 After Roux-En-Y Gastric Bypass: Impact of Surgical Technique and Measurement Strategy.

作者信息

Jirapinyo Pichamol, Jin David X, Qazi Taha, Mishra Nitin, Thompson Christopher C

机构信息

Division of Gastroenterology, Hepatology and Endoscopy, Brigham and Women's Hospital, 75 Francis Street, Boston, MA, 02115, USA.

Department of Surgery, Mayo Clinic Hospital, Phoenix, AZ, USA.

出版信息

Obes Surg. 2018 Mar;28(3):615-626. doi: 10.1007/s11695-017-2913-1.

Abstract

BACKGROUND

Roux-en-Y gastric bypass (RYGB) is an effective treatment for diabetes. Glucagon-like peptide-1 (GLP-1) is a gut hormone that is important to glucose homeostasis.

OBJECTIVE

This study aimed to assess GLP-1 level and its predictors after RYGB.

METHODS

The study design was a meta-analysis. The data sources were MEDLINE, EMBASE, Web of Science, and the Cochrane Databases. The study selection composed of studies with pre- and post-RYGB levels. The main outcomes were as follows: Primary outcome was the change in postprandial GLP-1 levels after RYGB. Secondary outcomes included the changes in fasting glucose, fasting insulin, and fasting GLP-1 levels after RYGB. Meta-regression to determine predictors of changes in GLP-1 levels was performed. Outcomes were reported using Hedge's g.

RESULTS

Twenty-four studies with 368 patients were included. Postprandial GLP-1 levels increased after RYGB (Hedge's g = 1.29, p < 0.0001), while fasting GLP-1 did not change (p = 0.23). Peak postprandial GLP-1 levels gave the most consistent results (I  = 9.11). Fasting glucose and insulin levels decreased after RYGB (p < 0.0001). Roux limb length was a significant predictor for amount of GLP-1 increase (β = - 0.01, p = 0.02). Diabetes status, amount of weight loss, length of biliopancreatic limb, and time of measurement were not significant predictors (p > 0.05).

CONCLUSION

Postprandial GLP-1 levels increase after RYGB, while fasting levels remain unchanged. Shorter Roux limb length is associated with greater increase in postprandial GLP-1, which may lead to better glycemic control in this population.

摘要

背景

Roux-en-Y胃旁路术(RYGB)是治疗糖尿病的一种有效方法。胰高血糖素样肽-1(GLP-1)是一种对葡萄糖稳态很重要的肠道激素。

目的

本研究旨在评估RYGB术后的GLP-1水平及其预测因素。

方法

本研究设计为一项荟萃分析。数据来源为MEDLINE、EMBASE、科学网和Cochrane数据库。研究选择包括有RYGB术前和术后水平的研究。主要结局如下:主要结局是RYGB术后餐后GLP-1水平的变化。次要结局包括RYGB术后空腹血糖、空腹胰岛素和空腹GLP-1水平的变化。进行了Meta回归以确定GLP-1水平变化的预测因素。结局采用Hedge's g报告。

结果

纳入了24项研究,共368例患者。RYGB术后餐后GLP-1水平升高(Hedge's g = 1.29,p < 0.0001),而空腹GLP-1水平未改变(p = 0.23)。餐后GLP-1峰值水平给出了最一致的结果(I² = 9.11)。RYGB术后空腹血糖和胰岛素水平降低(p < 0.0001)。Roux袢长度是GLP-1增加量的显著预测因素(β = -0.01,p = 0.02)。糖尿病状态、体重减轻量、胆胰袢长度和测量时间不是显著的预测因素(p > 0.05)。

结论

RYGB术后餐后GLP-1水平升高,而空腹水平保持不变。较短的Roux袢长度与餐后GLP-1的更大增加相关,这可能导致该人群更好的血糖控制。

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