Melius P, Hubbard W L
Biosystems. 1987;20(3):213-7. doi: 10.1016/0303-2647(87)90027-x.
It has been established indirectly that the N-termini of the thermal polyamino acids are pyroglutamic acid. This was determined by trifluoroacetic acid hydrolysis of the lactam ring followed by Dansyl labelling. The polyamino acids contained Ala, Gly, Glu, Leu, Phe, and Pro. In the experiments described here, the presence of pyroglutamic acid at the N-terminus of a polyamino acid was determined directly by the use of pyrrolidone carboxylyl peptidase. The enzyme catalyzes the removal of pyroglutamyl residues at the N-terminus of polypeptide chains. The polyamino acids used in these studies contained glutamic acid, aspartic acid, alanine, glycine, isoleucine, proline and valine. Alkaline hydrolysis was also used to determine indirectly that the N-termini of these polyamino acids are pyroglutamic acid. Another interesting finding was that many of the amino acids in the polymerization mixture were found to occur penultimate to the N-terminal amino acid. This is interpreted to mean that the diffusible fraction contains many polyamino acids.
已经间接确定热聚氨基酸的N端是焦谷氨酸。这是通过对内酰胺环进行三氟乙酸水解,然后进行丹磺酰标记来确定的。这些聚氨基酸含有丙氨酸、甘氨酸、谷氨酸、亮氨酸、苯丙氨酸和脯氨酸。在这里描述的实验中,通过使用吡咯烷酮羧基肽酶直接确定了聚氨基酸N端焦谷氨酸的存在。该酶催化多肽链N端焦谷氨酰残基的去除。这些研究中使用的聚氨基酸含有谷氨酸、天冬氨酸、丙氨酸、甘氨酸、异亮氨酸、脯氨酸和缬氨酸。碱性水解也被用于间接确定这些聚氨基酸的N端是焦谷氨酸。另一个有趣的发现是,聚合混合物中的许多氨基酸出现在N端氨基酸的倒数第二个位置。这被解释为意味着可扩散部分含有许多聚氨基酸。