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槲皮素作为酪氨酸酶抑制剂:抑制活性、构象变化和机制。

Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism.

机构信息

State Key Laboratory of Food Science and Technology, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.

State Key Laboratory of Food Science and Technology, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.

出版信息

Food Res Int. 2017 Oct;100(Pt 1):226-233. doi: 10.1016/j.foodres.2017.07.010. Epub 2017 Jul 4.

Abstract

Quercetin, a flavonoid compound, was found to inhibit both monophenolase and diphenolase activities of tyrosinase, and its inhibition against diphenolase activity was in a reversible and competitive manner with an IC value of (3.08±0.74)×10molL. Quercetin bound to tyrosinase driven by hydrophobic interaction, thereby resulted in a conformational change of tyrosinase and its intrinsic fluorescence quenching. Tyrosinase had one binding site for quercetin with the binding constant in the order of magnitude of 10Lmol. The molecular docking revealed that quercetin bound to the active site of tyrosinase and chelated a copper with the 3', 4'-dihydroxy groups. It can be deduced that the chelation may prevent the entrance of substrate and then inhibit the catalytic activity of tyrosinase. These findings may be helpful to understand the inhibition mechanism of quercetin on tyrosinase and functional research of quercetin in the treatment of pigmentation disorders.

摘要

槲皮素是一种黄酮类化合物,被发现可以抑制酪氨酸酶的单酚酶和二酚酶活性,其对二酚酶活性的抑制作用是可逆的和竞争性的,IC 值为(3.08±0.74)×10molL。槲皮素通过疏水相互作用与酪氨酸酶结合,从而导致酪氨酸酶构象发生变化及其本征荧光猝灭。酪氨酸酶与槲皮素有一个结合位点,结合常数在 10Lmol 的数量级。分子对接表明,槲皮素结合到酪氨酸酶的活性位点,并与 3'、4'-二羟基螯合铜。可以推断,这种螯合作用可能阻止底物的进入,从而抑制酪氨酸酶的催化活性。这些发现可能有助于理解槲皮素对酪氨酸酶的抑制机制以及槲皮素在治疗色素沉着障碍中的功能研究。

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