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来自[属名]的黄酮类化合物及其生物活性。 (注:原文中“genus”后缺少具体属名,这里按字面翻译)

Flavonoids from genus and their biological activities.

作者信息

Mamuaja Meiske Naomi, Herlina Tati, Rumampuk Rymond Jusuf, Maksum Iman Permana, Rukayadi Yaya

机构信息

Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Padjadjaran, Sumedang 45363, Indonesia.

Department of Chemistry Universitas Negeri Manado, Tondano 95618, Indonesia.

出版信息

ADMET DMPK. 2024 Dec 10;12(6):843-879. doi: 10.5599/admet.2442. eCollection 2024.

Abstract

BACKGROUND AND PURPOSE

Many studies have been performed to identify new sources, their optimal isolation, and the biological activities of flavonoids due to nutraceutical, pharmaceutical, and cosmeceutical properties.

EXPERIMENTAL APPROACH

This review describes the method for flavonoid isolation and characteristic from the genus and their biological activities with the indication of the most active ones. To perform a comprehensive review, a thorough literature review using Google Scholar, Scopus, and Science Direct was performed with keyword alone or in combination with other words.

KEY RESULTS

The isolation and identification of flavonoids from the Clerodendrum genus have revealed a variety of compounds using various methods. Various studies conducted , and also reported bioactivities of these flavonoids.

CONCLUSION

Several factors determine the flavonoid content in the genus, among others, the different parts of the plant, extraction techniques, and solvent combination used. Isolated flavonoids also show significant biological activities, such as antioxidant, anti-inflammatory, antimicrobials, antidiabetic, anticancer, anti-tyrosinase, and neuroprotective agents.

摘要

背景与目的

由于具有营养保健、制药和化妆品等特性,人们进行了许多研究以确定黄酮类化合物的新来源、最佳分离方法及其生物活性。

实验方法

本综述描述了从该属中分离黄酮类化合物的方法及其特性,以及它们的生物活性,并指出了最具活性的黄酮类化合物。为了进行全面综述,我们使用谷歌学术、Scopus和科学Direct数据库,仅使用关键词或与其他词组合进行了深入的文献检索。

关键结果

使用各种方法从大青属植物中分离和鉴定黄酮类化合物,已揭示出多种化合物。进行的各种研究也报道了这些黄酮类化合物的生物活性。

结论

有几个因素决定了大青属植物中黄酮类化合物的含量,其中包括植物的不同部位、提取技术和所使用的溶剂组合。分离出的黄酮类化合物还显示出显著的生物活性,如抗氧化、抗炎、抗菌、抗糖尿病、抗癌、抗酪氨酸酶和神经保护剂等。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7d3/11661801/7589938bb585/ADMET-12-2442-g001.jpg

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