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Phenolics fate in table olives (Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methods.

作者信息

Ambra Roberto, Natella Fausta, Bello Cristiano, Lucchetti Sabrina, Forte Valentina, Pastore Gianni

机构信息

Food and Nutrition Research Center - Council for Agricultural Research and Economics, Via Ardeatina 546, 00178 Rome, Italy.

Food and Nutrition Research Center - Council for Agricultural Research and Economics, Via Ardeatina 546, 00178 Rome, Italy.

出版信息

Food Res Int. 2017 Oct;100(Pt 1):369-376. doi: 10.1016/j.foodres.2017.07.027. Epub 2017 Jul 14.

DOI:10.1016/j.foodres.2017.07.027
PMID:28873699
Abstract
摘要

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