Scrivo Rossana, Massaro Laura, Barbati Cristiana, Vomero Marta, Ceccarelli Fulvia, Spinelli Francesca Romana, Riccieri Valeria, Spagnoli Alessandra, Alessandri Cristiano, Desideri Giovambattista, Conti Fabrizio, Valesini Guido
Department of Internal Medicine and Medical Specialties, Rheumatology; Sapienza University of Rome, Rome, Italy.
Department of Public Health and Infectious Diseases, Sapienza University of Rome, Rome, Italy.
PLoS One. 2017 Sep 6;12(9):e0184449. doi: 10.1371/journal.pone.0184449. eCollection 2017.
We aimed at investigating whether the frequency and function of T helper 17 (Th17) and regulatory T cells (Treg) are affected by a restriction of dietary sodium intake in patients with rheumatoid arthritis (RA) and systemic lupus erythematosus (SLE). We enrolled RA and SLE patients not receiving drugs known to increase urinary sodium excretion. Patients underwent a dietary regimen starting with a restricted daily sodium intake followed by a normal-sodium daily intake. The timepoints were identified at baseline (T0), after 3 weeks of low-sodium dietary regimen (T3), after 2 weeks of normal-sodium dietary regimen (T5). On these visits, we measured the 24-hour urinary sodium excretion, the frequency and function of Th17 and Treg cells in the peripheral blood, the serum levels of cytokines. Analysis of urinary sodium excretion confirmed adherence to the dietary regimen. In RA patients, a trend toward a reduction in the frequencies of Th17 cells over the low-sodium dietary regimen followed by an increase at T5 was observed, while Treg cells exhibited the opposite trend. SLE patients showed a progressive reduction in the percentage of Th17 cells that reached a significance at T5 compared to T0 (p = 0.01) and an increase in the percentage of Treg cells following the low-sodium dietary regimen at both T1 and T3 compared to T0 (p = 0.04 and p = 0.02, respectively). No significant apoptosis or proliferation modulation was found. In RA patients, we found a reduction at T5 compared to T0 in serum levels of both TGFβ (p = 0.0016) and IL-9 (p = 0.0007); serum IL-9 levels were also reduced in SLE patients at T5 with respect to T0 (p = 0.03). This is the first study investigating the effects of dietary sodium intake on adaptive immunity. Based on the results, we hypothesize that a restricted sodium dietary intake may dampen the inflammatory response in RA and SLE patients.
我们旨在研究类风湿关节炎(RA)和系统性红斑狼疮(SLE)患者饮食中钠摄入量受限是否会影响辅助性T细胞17(Th17)和调节性T细胞(Treg)的频率及功能。我们招募了未服用已知可增加尿钠排泄药物的RA和SLE患者。患者接受了一种饮食方案,开始时每日钠摄入量受限,随后恢复正常钠摄入量。时间点确定为基线(T0)、低钠饮食方案3周后(T3)、正常钠饮食方案2周后(T5)。在这些访视中,我们测量了24小时尿钠排泄量、外周血中Th17和Treg细胞的频率及功能、细胞因子的血清水平。尿钠排泄分析证实患者遵守了饮食方案。在RA患者中,观察到在低钠饮食方案期间Th17细胞频率有下降趋势,随后在T5时增加,而Treg细胞呈现相反趋势。SLE患者Th17细胞百分比逐渐降低,与T0相比,在T5时具有统计学意义(p = 0.01),并且与T0相比,在T1和T3时低钠饮食方案后Treg细胞百分比增加(分别为p = 0.04和p = 0.02)。未发现明显的凋亡或增殖调节。在RA患者中,与T0相比,T5时血清TGFβ(p = 0.0016)和IL-9(p = 0.0007)水平均降低;与T0相比,SLE患者在T5时血清IL-9水平也降低(p = 0.03)。这是第一项研究饮食中钠摄入量对适应性免疫影响的研究。基于这些结果,我们推测限制钠饮食摄入可能会减轻RA和SLE患者的炎症反应。