Center for Translational and Computational Neuroimmunology, Department of Neurology, Columbia University Irving Medical Center, New York, NY, United States.
Columbia Multiple Sclerosis Center, Department of Neurology, Columbia University Irving Medical Center, New York, NY, United States.
Front Immunol. 2023 May 22;14:1147447. doi: 10.3389/fimmu.2023.1147447. eCollection 2023.
The influence of environmental factors on the development of autoimmune disease is being broadly investigated to better understand the multifactorial nature of autoimmune pathogenesis and to identify potential areas of intervention. Areas of particular interest include the influence of lifestyle, nutrition, and vitamin deficiencies on autoimmunity and chronic inflammation. In this review, we discuss how particular lifestyles and dietary patterns may contribute to or modulate autoimmunity. We explored this concept through a spectrum of several autoimmune diseases including Multiple Sclerosis (MS), Systemic Lupus Erythematosus (SLE) and Alopecia Areata (AA) affecting the central nervous system, whole body, and the hair follicles, respectively. A clear commonality between the autoimmune conditions of interest here is low Vitamin D, a well-researched hormone in the context of autoimmunity with pleiotropic immunomodulatory and anti-inflammatory effects. While low levels are often correlated with disease activity and progression in MS and AA, the relationship is less clear in SLE. Despite strong associations with autoimmunity, we lack conclusive evidence which elucidates its role in contributing to pathogenesis or simply as a result of chronic inflammation. In a similar vein, other vitamins impacting the development and course of these diseases are explored in this review, and overall diet and lifestyle. Recent work exploring the effects of dietary interventions on MS showed that a balanced diet was linked to improvement in clinical parameters, comorbid conditions, and overall quality of life for patients. In patients with MS, SLE and AA, certain diets and supplements are linked to lower incidence and improved symptoms. Conversely, obesity during adolescence was linked with higher incidence of MS while in SLE it was associated with organ damage. Autoimmunity is thought to emerge from the complex interplay between environmental factors and genetic background. Although the scope of this review focuses on environmental factors, it is imperative to elaborate the interaction between genetic susceptibility and environment due to the multifactorial origin of these disease. Here, we offer a comprehensive review about the influence of recent environmental and lifestyle factors on these autoimmune diseases and potential translation into therapeutic interventions.
环境因素对自身免疫性疾病发展的影响正在被广泛研究,以便更好地了解自身免疫发病机制的多因素性质,并确定潜在的干预领域。特别感兴趣的领域包括生活方式、营养和维生素缺乏对自身免疫和慢性炎症的影响。在这篇综述中,我们讨论了特定的生活方式和饮食模式如何可能促进或调节自身免疫。我们通过几种自身免疫性疾病的范围来探讨这个概念,包括多发性硬化症(MS)、系统性红斑狼疮(SLE)和斑秃(AA),分别影响中枢神经系统、全身和毛囊。这里关注的自身免疫性疾病有一个明显的共同点,即维生素 D 水平低,这是一种在自身免疫背景下研究得很好的激素,具有多效免疫调节和抗炎作用。虽然 MS 和 AA 中的低水平通常与疾病活动和进展相关,但在 SLE 中相关性不太明确。尽管与自身免疫有很强的关联,但我们缺乏确凿的证据来阐明其在发病机制中的作用,或者仅仅是慢性炎症的结果。同样,在本综述中还探讨了影响这些疾病发展和病程的其他维生素,以及整体饮食和生活方式。最近探索饮食干预对 MS 影响的工作表明,平衡饮食与改善患者的临床参数、合并症和整体生活质量有关。在 MS、SLE 和 AA 患者中,某些饮食和补充剂与较低的发病率和改善的症状有关。相反,青春期肥胖与 MS 的发病率较高有关,而在 SLE 中与器官损伤有关。自身免疫被认为是环境因素和遗传背景之间复杂相互作用的结果。尽管本综述的范围侧重于环境因素,但由于这些疾病的多因素起源,详细阐述遗传易感性与环境之间的相互作用至关重要。在这里,我们全面回顾了最近环境和生活方式因素对这些自身免疫性疾病的影响,以及潜在的治疗干预转化。