Department of Surgery and Center for Esophageal Diseases and Swallowing, University of North Carolina at Chapel Hill, 4030 Burnett Womack Building, 101 Manning Drive, CB 7081, Chapel Hill, NC, 27599-7081, USA.
Department of Epidemiology, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
J Gastrointest Surg. 2017 Nov;21(11):1757-1763. doi: 10.1007/s11605-017-3572-1. Epub 2017 Sep 12.
Both transhiatal esophagectomy (THE) and transthoracic esophagectomy (TTE) are accepted procedures for esophageal resection. We aimed to compare postoperative outcomes between these procedures and identify risk factors for morbidity.
A retrospective analysis was performed using the American College of Surgeons National Surgical Quality Improvement Program database. Adult patients who underwent THE or TTE between 2005 and 2014 were included. Postoperative morbidity, length of stay, and 30-day mortality were compared. Multivariable logistic regression was used to determine risk factors for complications, and likelihood ratio tests were used to assess whether the effect of each risk factor was different across THE and TTE.
A total of 4053 patients were included, 2362 (58.3%) underwent TTE and 1691 (41.7%) underwent THE. TTE was associated with higher incidences of postoperative pneumonia and bleeding requiring transfusion. THE had higher incidences of superficial wound infection, deep wound infection, urinary tract infection, and sepsis. There were no significant differences in occurrence of anastomotic leak (THE 7.6% vs. TTE 9.4%, p = 0.35) or 30-day mortality (THE 2.3% vs. TTE 2.5%, p = 0.63). Female gender, black race, hypertension, diabetes, chronic obstructive pulmonary disease, partially or fully dependent functional status, and an ASA score ≥ 3 were independently associated with postoperative complications. The impact of the risk factors on morbidity was similar across both procedures.
THE and TTE have similar incidence of anastomotic leak and 30-day mortality. The impact of gender, race, and patients' comorbidities on postoperative complications is similar across both types of esophagectomy.
经食管裂孔食管切除术(THE)和经胸食管切除术(TTE)均为接受的食管切除术式。我们旨在比较这两种手术的术后结果,并确定发病率的危险因素。
使用美国外科医师学会国家手术质量改进计划数据库进行回顾性分析。纳入 2005 年至 2014 年间接受 THE 或 TTE 的成年患者。比较术后发病率、住院时间和 30 天死亡率。多变量逻辑回归用于确定并发症的危险因素,似然比检验用于评估每个危险因素的影响是否在 THE 和 TTE 之间存在差异。
共纳入 4053 例患者,其中 2362 例(58.3%)接受 TTE,1691 例(41.7%)接受 THE。TTE 术后肺炎和需要输血的出血发生率较高。THE 术后浅表伤口感染、深部伤口感染、尿路感染和败血症发生率较高。吻合口漏(THE 7.6% vs. TTE 9.4%,p=0.35)或 30 天死亡率(THE 2.3% vs. TTE 2.5%,p=0.63)无显著差异。女性、黑人、高血压、糖尿病、慢性阻塞性肺疾病、部分或完全依赖功能状态和 ASA 评分≥3 与术后并发症独立相关。危险因素对发病率的影响在两种手术中相似。
THE 和 TTE 的吻合口漏和 30 天死亡率相似。性别、种族和患者合并症对术后并发症的影响在这两种类型的食管切除术中相似。