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全微创锁孔与杂交食管切除术(MICkey 试验)后总体发病率:一项多中心随机对照试验的研究方案。

Overall morbidity after total minimally invasive keyhole oesophagectomy versus hybrid oesophagectomy (the MICkey trial): study protocol for a multicentre randomized controlled trial.

机构信息

Department of General, Visceral and Transplantation Surgery, University Hospital Heidelberg, Im Neuenheimer Feld 420, 69120, Heidelberg, Germany.

Department of Surgery, Medical Center University Hospital Freiburg, Hugstetter Straße 55, 79106, Freiburg, Germany.

出版信息

Trials. 2023 Mar 10;24(1):175. doi: 10.1186/s13063-023-07134-1.

Abstract

BACKGROUND

Oesophageal cancer (EC) is the sixth leading cause of cancer death worldwide. Oesophageal resection is the only curative treatment option for EC which is frequently performed via an abdominal and right thoracic approach (Ivor-Lewis operation). This 2-cavity operation is associated with a high risk of major complications. To reduce postoperative morbidity, several minimally invasive techniques have been developed that can be broadly classified into either hybrid oesophagectomy (HYBRID-E) via laparoscopic/robotic abdominal and open thoracic surgery or total minimally invasive oesophagectomy (MIN-E). Both, HYBIRD-E and MIN-E, compare favourable to open oesophagectomy. However, there is still an evidence gap comparing HYBRID-E with MIN-E with regard to postoperative morbidity.

METHODS

The MICkey trial is a multicentre randomized controlled superiority trial with two parallel study groups. A total of 152 patients with oesophageal cancer scheduled for elective oesophagectomy will be randomly assigned 1:1 to the control group (HYBRID-E) or to the intervention group (MIN-E). The primary endpoint will be overall postoperative morbidity assessed via the comprehensive complication index (CCI) within 30 days after surgery. Specific perioperative parameters, as well as patient-reported and oncological outcomes, will be analysed as secondary outcomes.

DISCUSSION

The MICkey trial will address the yet unanswered question whether the total minimally invasive oesophagectomy (MIN-E) is superior to the HYBRID-E procedure regarding overall postoperative morbidity.

TRIAL REGISTRATION

DRKS00027927 U1111-1277-0214. Registered on 4th July 2022.

摘要

背景

食管癌(EC)是全球第六大癌症死亡原因。食管切除术是 EC 的唯一治愈性治疗选择,通常通过腹部和右胸入路(Ivor-Lewis 手术)进行。这种双腔操作与发生重大并发症的风险较高相关。为了降低术后发病率,已经开发了几种微创技术,可以大致分为通过腹腔镜/机器人腹部和开放性胸部手术的杂交食管切除术(HYBRID-E)或全微创食管切除术(MIN-E)。HYBRID-E 和 MIN-E 均优于开放性食管切除术。然而,在术后发病率方面,HYBRID-E 与 MIN-E 之间仍然存在证据差距。

方法

MICkey 试验是一项多中心随机对照优势试验,有两个平行的研究组。总共将有 152 名计划择期进行食管切除术的食管癌患者被随机分配 1:1 到对照组(HYBRID-E)或干预组(MIN-E)。主要终点将是通过手术后 30 天内的综合并发症指数(CCI)评估的总体术后发病率。还将分析特定的围手术期参数以及患者报告和肿瘤学结果作为次要结局。

讨论

MICkey 试验将解决尚未回答的问题,即全微创食管切除术(MIN-E)是否在总体术后发病率方面优于 HYBRID-E 手术。

试验注册

DRKS00027927 U1111-1277-0214。于 2022 年 7 月 4 日注册。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5cd/9999550/525977ef0ab6/13063_2023_7134_Fig1_HTML.jpg

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