Feierman D E, Cederbaum A I
Department of Biochemistry, Mount Sinai School of Medicine, New York, NY 10029.
Drug Metab Dispos. 1987 Sep-Oct;15(5):634-9.
Pyrazole and its analogues are widely used to inhibit alcohol dehydrogenase and to block the metabolism of ethanol. Experiments were conducted to demonstrate that pyrazole is oxidized to 4-hydroxypyrazole by isolated rat liver microsomes. A HPLC procedure employing UV and electrochemical detection was developed for the separation and quantitation of 4-hydroxypyrazole. Pyrazole metabolism was NADPH-dependent, sensitive to inhibition by carbon monoxide, and was depressed in the presence of other substrates such as aniline or ethanol. Prior treatment of rats with either pyrazole or 4-methylpyrazole resulted in an increase in pyrazole oxidation to 4-hydroxypyrazole by microsomes. Increases were observed when rates were expressed either per mg of protein or per nmol of P-450. Microsomes from pyrazole- and 4-methylpyrazole-treated rats had Km values for pyrazole of about 0.29 and 0.14 mM, respectively, and Vmax values of about 0.5 and 0.7 nmol of 4-hydroxypyrazole per min per mg of protein, respectively. Chronic consumption of ethanol for 24 days resulted in an increase in pyrazole oxidation (per mg of protein and per nmol of P-450) as compared to pair-fed controls. By contrast, phenobarbital treatment lowered the rate of production of 4-hydroxypyrazole. Treatment with 3-methylcholanthrene resulted in an increase in pyrazole oxidation when rates were expressed per mg of protein, but not per nmol of P-450. These results show that pyrazole is oxidized to 4-hydroxypyrazole by microsomes in a P-450-dependent manner and that this metabolism can be increased by certain inducers, e.g. pyrazole, 4-methylpyrazole, and chronic ethanol treatment.
吡唑及其类似物被广泛用于抑制乙醇脱氢酶并阻断乙醇的代谢。开展实验以证明吡唑被分离的大鼠肝微粒体氧化为4-羟基吡唑。开发了一种采用紫外和电化学检测的高效液相色谱法用于4-羟基吡唑的分离和定量。吡唑代谢依赖于NADPH,对一氧化碳抑制敏感,并且在存在其他底物如苯胺或乙醇时受到抑制。用吡唑或4-甲基吡唑预先处理大鼠导致微粒体将吡唑氧化为4-羟基吡唑的能力增加。当以每毫克蛋白质或每纳摩尔P-450表示速率时观察到增加。来自吡唑和4-甲基吡唑处理大鼠的微粒体对吡唑的Km值分别约为0.29和0.14 mM,Vmax值分别约为每毫克蛋白质每分钟0.5和0.7纳摩尔4-羟基吡唑。与成对喂食的对照相比,连续24天饮用乙醇导致吡唑氧化增加(每毫克蛋白质和每纳摩尔P-450)。相比之下,苯巴比妥处理降低了4-羟基吡唑的产生速率。用3-甲基胆蒽处理导致当以每毫克蛋白质表示速率时吡唑氧化增加,但以每纳摩尔P-450表示速率时没有增加。这些结果表明吡唑被微粒体以P-450依赖的方式氧化为4-羟基吡唑,并且这种代谢可以被某些诱导剂增加,例如吡唑、4-甲基吡唑和慢性乙醇处理。