Dutta Abhishek, Lin Gen, Pankajam Ajith V, Chakraborty Parijat, Bhat Nahush, Steinmetz Lars M, Nishant Koodali T
School of Biology, Indian Institute of Science Education and Research Thiruvananthapuram, Trivandrum 695016, India.
Genome Biology Unit, European Molecular Biology Laboratory, 69117 Heidelberg, Germany.
G3 (Bethesda). 2017 Nov 6;7(11):3669-3679. doi: 10.1534/g3.117.1135.
Mutation and recombination are the major sources of genetic diversity in all organisms. In the baker's yeast, all mutation rate estimates are in homozygous background. We determined the extent of genetic change through mutation and loss of heterozygosity (LOH) in a heterozygous genome during successive vegetative and meiotic divisions. We measured genome-wide LOH and base mutation rates during vegetative and meiotic divisions in a hybrid (S288c/YJM789) strain. The S288c/YJM789 hybrid showed nearly complete reduction in heterozygosity within 31 generations of meioses and improved spore viability. LOH in the meiotic lines was driven primarily by the mating of spores within the tetrad. The S288c/YJM789 hybrid lines propagated vegetatively for the same duration as the meiotic lines, showed variable LOH (from 2 to 3% and up to 35%). Two of the vegetative lines with extensive LOH showed frequent and large internal LOH tracts that suggest a high frequency of recombination repair. These results suggest significant LOH can occur in the S288c/YJM789 hybrid during vegetative propagation presumably due to return to growth events. The average base substitution rates for the vegetative lines (1.82 × 10 per base per division) and the meiotic lines (1.22 × 10 per base per division) are the first genome-wide mutation rate estimates for a hybrid yeast. This study therefore provides a novel context for the analysis of mutation rates (especially in the context of detecting LOH during vegetative divisions), compared to previous mutation accumulation studies in yeast that used homozygous backgrounds.
突变和重组是所有生物体遗传多样性的主要来源。在酿酒酵母中,所有突变率估计均处于纯合背景下。我们确定了在连续的有丝分裂和减数分裂过程中,杂合基因组通过突变和杂合性缺失(LOH)产生的遗传变化程度。我们测量了杂交(S288c/YJM789)菌株在有丝分裂和减数分裂过程中的全基因组LOH和碱基突变率。S288c/YJM789杂交菌株在31代减数分裂内杂合性几乎完全降低,并且孢子活力提高。减数分裂系中的LOH主要由四分体中的孢子交配驱动。S288c/YJM789杂交系进行有丝分裂繁殖的时间与减数分裂系相同,显示出可变的LOH(从2%到3%,最高可达35%)。两个具有广泛LOH的有丝分裂系显示出频繁且大的内部LOH区域,这表明重组修复频率很高。这些结果表明,在有丝分裂繁殖过程中,S288c/YJM789杂交菌株可能由于恢复生长事件而发生显著的LOH。有丝分裂系(每分裂每个碱基1.82×10)和减数分裂系(每分裂每个碱基1.22×10)的平均碱基替换率是杂交酵母的首批全基因组突变率估计值。因此,与之前在酵母中使用纯合背景的突变积累研究相比,本研究为分析突变率(特别是在检测有丝分裂过程中的LOH方面)提供了一个新的背景。