INRA, AgroParisTech, UMR1318 Institut Jean-Pierre Bourgin, 78000 Versailles, France.
DISCO Beamline, Synchrotron Soleil, L'Orme des Merisiers - Saint-Aubin, BP 48, 91192 Gif-sur-Yvette, France; INRA, UAR1008 Caractérisation et Élaboration des Produits Issus de l'Agriculture, F-44316 Nantes, France.
J Proteomics. 2017 Oct 3;169:87-98. doi: 10.1016/j.jprot.2017.09.005. Epub 2017 Sep 14.
Lipid droplets are the major stock of lipids in oleaginous plant seeds. Despite their economic importance for oil production and biotechnological issues (biofuels, lubricants and plasticizers), numerous questions about their formation, structure and regulation are still unresolved. To determine water accessible domains of protein coating at lipid droplets surface, a structural proteomic approach has been performed. This technique relies on the millisecond timescale production of hydroxyl radicals by the radiolysis of water using Synchrotron X-ray white beam. Thanks to the evolution of mass spectrometry analysis techniques this approach allows the creation of a map of the solvent accessibility for proteins difficult to study by other means. Using these results, a S3 oleosin water accessibility map is proposed. This is the first time that such a map on an oleosin co-purified with plant lipid droplets and other associated protein is presented.
Lipid droplet associated proteins function is linked to stability, structure and probably formation and lipid mobilization of droplets. Structure of these proteins in their native environment, at the interface between bulk water and the lipidic core of these organelles is only based on hydrophobicity plot. Using hydroxyl radical footprinting and proteomics approaches we studied water accessibility of one major protein in these droplets: S3 oleosin of Arabidopsis thaliana seeds.
脂滴是油脂植物种子中脂质的主要储存库。尽管它们在经济上对于生产油脂和生物技术方面(生物燃料、润滑剂和增塑剂)具有重要意义,但关于它们的形成、结构和调控的许多问题仍未得到解决。为了确定蛋白质在脂滴表面的涂层中可接近水的区域,采用了结构蛋白质组学方法。该技术依赖于同步加速器 X 射线白光对水的辐射分解在毫秒时间尺度上产生羟基自由基。由于质谱分析技术的发展,这种方法允许为难以用其他方法研究的蛋白质创建可接近溶剂的图谱。使用这些结果,提出了 S3 油蛋白的水可及性图谱。这是首次在与植物脂滴和其他相关蛋白质共纯化的油蛋白上呈现这样的图谱。
与脂滴相关的蛋白质的功能与稳定性、结构有关,可能与脂滴的形成和脂质动员有关。这些蛋白质在其天然环境中的结构,即在这些细胞器的亲水性核心与体相水之间的界面处,仅基于疏水性图。我们使用羟基自由基足迹法和蛋白质组学方法研究了其中一种主要蛋白质的水可及性:拟南芥种子的 S3 油蛋白。