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苹果螺(Helix pomatia L.)两种不同类型脑神经元的感觉反应和轴突形态

Sensory responses and axonal morphology of two different types of cerebral neurones in Helix pomatia L.

作者信息

Hernádi L, Kemenes G, Salánki J

机构信息

Balaton Limnological Research Institute, Hungarian Academy of Sciences, Tihany.

出版信息

Comp Biochem Physiol A Comp Physiol. 1987;88(4):641-6. doi: 10.1016/0300-9629(87)90676-1.

Abstract
  1. The mechano- and chemosensory responses of two different types of cerebral neurones responding to food stimuli were studied by microelectrophysiological techniques. This was correlated with axonal morphology investigated by intracellular Co-lysine labelling. 2. The C4 neurone responded to food stimuli applied to the lip receptors by phasic (less than 30 sec duration), while the C14 neurone by an initial phasic and a subsequent tonic longer than 10 min duration) activity change. 3. The different sensory responses of the two neurones can partly be explained by the morphological differences found between them.
摘要
  1. 采用微电生理技术研究了两种不同类型的对食物刺激有反应的大脑神经元的机械感觉和化学感觉反应。这与通过细胞内赖氨酸钴标记研究的轴突形态相关。2. C4神经元对施加于唇感受器的食物刺激以相位性(持续时间少于30秒)做出反应,而C14神经元则通过初始的相位性和随后持续时间超过10分钟的紧张性活动变化做出反应。3. 这两种神经元不同的感觉反应部分可以用它们之间发现的形态差异来解释。

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