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响应施加于光滑蜗牛唇部的触觉和味觉刺激的大脑神经元的输入和输出组织

Input and output organization of cerebral neurones responding to tactile and taste stimuli applied to the lip of Helix pomatia L.

作者信息

Kemenes G, Hernádi L, Salánki J

出版信息

Acta Biol Hung. 1985;36(2):153-64.

PMID:2944334
Abstract

Mechano- and chemoafferent responsiveness as well as outputs of identified cerebral neurones were investigated by electrophysiological methods in Helix pomatia L. the axonal projections of the identified cells were studied by intracellular staining. The studied neurones proved to be unipolar, their main axon branches were found in ipsilateral lip nerves. They could be divided into several groups according to their spontaneous activity, input and output organization and the selectivity of their responses to different tactile and taste stimuli applied to the lip. The activity of most of the neurones could be influenced by both ipsi- and contralateral inputs. They receive afferent input mostly through the medial lip nerves and their efferent information is transferred to the periphery mainly through the pair of inner lip nerves. There were seven neurones among the identified cells which responded selectively to taste stimuli identified in previous behavioural tests as phagostimulants. They can be considered as elements of the cerebral system regulating taste discrimination and feeding.

摘要

采用电生理方法,在罗马蜗牛(Helix pomatia L.)中研究了机械和化学传入反应性以及已鉴定的脑神经细胞的输出。通过细胞内染色研究了已鉴定细胞的轴突投射。研究发现,这些神经元是单极的,其主要轴突分支位于同侧唇神经中。根据它们的自发活动、输入和输出组织以及对施加于唇部的不同触觉和味觉刺激的反应选择性,可将它们分为几组。大多数神经元的活动可受同侧和对侧输入的影响。它们主要通过内侧唇神经接收传入输入,其传出信息主要通过一对内侧唇神经传递到外周。在所鉴定的细胞中有七个神经元对先前行为测试中确定为摄食刺激物的味觉刺激有选择性反应。它们可被视为调节味觉辨别和摄食的脑系统的组成部分。

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