Key Laboratory of Agroecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Changsha, 410125, Hunan, China.
University of the Chinese Academy of Sciences, Beijing, 10008, China.
Amino Acids. 2017 Dec;49(12):2073-2082. doi: 10.1007/s00726-017-2492-4. Epub 2017 Sep 19.
Intestinal cells can sense the presence of pathogens and trigger many important signaling pathways to maintain tissue homeostasis and normal function. Escherichia coli and lipopolysaccharides (LPS) are the main pathogenic factors of intestinal disease in pigs. However, the roles of endoplasmic reticulum stress (ERS) and its mediated apoptosis in intestinal malfunction induced by E. coli or LPS remain unclear. In the present study, we aimed to evaluate whether ERS could be activated by E. coli fed to piglets and whether the underlying mechanisms of this disease process could be exploited. Eighteen weaned pigs (21 days old) were randomly assigned to one of two treatment groups (n = 9 per group). After pre-feeding for 1 week, the diets of the piglets in one group were supplemented with E. coli (W25 K, 10 cells kg diet) for 7 days. At the end of the experiment, all piglets were slaughtered to collect jejunum and ileum samples. Western blotting and immunofluorescence experiments were used to determine the expression levels and histological locations of ERS and its downstream signaling proteins. The intestinal porcine epithelial cell line J2 (IPEC-J2) was used as in vitro model to investigate the possible mechanism. The results showed that E. coli supplementation in the diet increased the GRP78 expression in the jejunum and ileum, especially in the jejunal epithelium and ileac germinal center, and elevated the expression levels of CHOP (in both the jejunum and ileum) and caspase-11 (in the ileum), indicating that ERS and CHOP-caspase-11 dependent apoptosis were activated in the porcine small intestine. Moreover, as demonstrated by in vitro experiments, the CHOP inhibitor 4-phenylbutyrate alleviated the damage to IPEC-J2 cells induced by LPS derived from E. coli. Taken together, these data strongly suggest that ERS can be triggered in the small intestine by dietary supplementation with E. coli and that CHOP-caspase-11 dependent apoptosis may play a key role in maintaining normal homeostasis of the intestine in response to pathogenic factors.
肠细胞能够感知病原体的存在,并触发许多重要的信号通路,以维持组织内稳态和正常功能。大肠杆菌和脂多糖(LPS)是猪肠道疾病的主要致病因素。然而,内质网应激(ERS)及其介导的细胞凋亡在大肠杆菌或 LPS 引起的肠道功能障碍中的作用尚不清楚。在本研究中,我们旨在评估大肠杆菌喂养是否会激活肠细胞的 ERS,以及是否可以利用这种疾病过程的潜在机制。将 18 头断奶仔猪(21 日龄)随机分为两组(每组 9 头)。预饲 1 周后,一组仔猪的饲料中添加大肠杆菌(W25K,10 细胞 kg 饲料),连续 7 天。实验结束时,所有仔猪被屠宰以收集空肠和回肠样本。采用 Western blot 和免疫荧光实验检测 ERS 及其下游信号蛋白的表达水平和组织学定位。将猪肠上皮细胞系 J2(IPEC-J2)作为体外模型,以研究其可能的机制。结果表明,饮食中添加大肠杆菌增加了空肠和回肠中的 GRP78 表达,尤其是空肠上皮细胞和回肠生发中心,同时上调了 CHOP(空肠和回肠)和 caspase-11(回肠)的表达水平,表明 ERS 和 CHOP-caspase-11 依赖性细胞凋亡在猪小肠中被激活。此外,体外实验表明,CHOP 抑制剂 4-苯基丁酸可缓解大肠杆菌 LPS 诱导的 IPEC-J2 细胞损伤。综上所述,这些数据强烈表明,饮食中添加大肠杆菌可引发小肠 ERS,而 CHOP-caspase-11 依赖性细胞凋亡可能在维持肠道对致病因子的正常内稳态中发挥关键作用。