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巴西植物区系药用植物叶片中的精油:化学成分及对念珠菌属的活性

Essential Oils from Leaves of Medicinal Plants of Brazilian Flora: Chemical Composition and Activity against Candida Species.

作者信息

Costa Maria da Conceição Mendes Ferreira da, Silva Alexandre Gomes da, Silva Ana Paula Sant'Anna da, Lima Vera Lúcia de Menezes, Bezerra-Silva Patrícia Cristina, Rocha Suyana Karolyne Lino da, Navarro Daniela Maria do Amaral Ferraz, Correia Maria Tereza Dos Santos, Napoleão Thiago Henrique, Silva Márcia Vanusa da, Paiva Patrícia Maria Guedes

机构信息

Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Cidade Universitária, Recife 50670-420, Pernambuco, Brazil.

Instituto Nacional do Semiárido, Campina Grande 58429-970, Paraíba, Brazil.

出版信息

Medicines (Basel). 2017 May 3;4(2):27. doi: 10.3390/medicines4020027.

Abstract

: The biotechnological potential of medicinal plants from Brazilian Caatinga and the Atlantic Forest has not been extensively studied. Thus, screening programs are important in prospecting for compounds for developing new drugs. The purpose of this study was to determine the chemical composition and to evaluate the anti- activity of essential oils from leaves of var. , , and . : The oils were extracted through hydrodistillation and their chemical compositions were analyzed by gas chromatography coupled with mass spectrometry. Antifungal activity against , , , , and was evaluated by determining the minimal inhibitory (MIC) and fungicidal (MFC) concentrations. : The major compounds of the oils were caryophyllene oxide and -caryophyllene for ; spathulenol, α-pinene, and caryophyllene oxide for ; and caryophyllene oxide and humulene epoxide II for oil. The oils showed antifungal activity against all the strains tested, and the MIC values ranged between 0.625 and 1.25 μL/mL and MFC from 0.625 to 2.5 μL/mL. : The essential oils from the species studied have the potential to be evaluated as clinical applications in the treatment of candidiasis.

摘要

巴西卡廷加和大西洋森林药用植物的生物技术潜力尚未得到广泛研究。因此,筛选计划对于寻找开发新药的化合物至关重要。本研究的目的是确定化学成分并评估来自[具体品种1]、[具体品种2]和[具体品种3]叶片的精油的抗[真菌相关,原文此处未明确具体真菌名称]活性。:通过水蒸馏法提取精油,并采用气相色谱 - 质谱联用仪分析其化学成分。通过测定最小抑菌浓度(MIC)和杀菌浓度(MFC)来评估对[具体真菌1]、[具体真菌2]、[具体真菌3]、[具体真菌4]和[具体真菌5]的抗真菌活性。:[具体品种1]精油的主要成分是氧化石竹烯和β - 石竹烯;[具体品种2]精油的主要成分是匙叶桉油烯醇、α - 蒎烯和氧化石竹烯;[具体品种3]精油的主要成分是氧化石竹烯和环氧化葎草烯。这些精油对所有测试菌株均表现出抗真菌活性,MIC值在0.625至1.25μL/mL之间,MFC在0.625至2.5μL/mL之间。:所研究物种的精油具有作为治疗念珠菌病临床应用进行评估的潜力。

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