Zhu Shao-Qing, Guo Sheng, Qian Da-Wei, Sha Xiu-Xiu, Lu Xue-Jun, Yan Hui, Zhu Zhen-Hua, Jiang Ying, Duan Jin-Ao
Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China.
Zhongguo Zhong Yao Za Zhi. 2017 Jan;42(2):264-273. doi: 10.19540/j.cnki.cjcmm.20170103.026.
To provide a scientific basis for the selection and optimization of the modern drying processing method for Angelicae Sinensis Radix (ASR). Three phenolic acids (esters), 6 phthalides were determined by using UPLC-PDA while polysaccharides were determined by UV-Vis spectrophotometry. Then the effects of drying methods on the inner qualities of ASR were evaluated through principle components analysis (PCA) combined with the appearance properties after drying. Results showed that the contents of chlorogenic acid and ferulic acid in samples obtained with controlled temperature and humidity drying (CTHD), medium and shortwave infrared drying (MSID) and microwave vacuum drying (MVD) methods were significantly higher than those with primary drying processing(PDP) method and the fresh samples. Multivariate statistical analysis showed that samples processed with CTHD had more similar general chemical properties with those processed with PDP, suggesting that CTHD was appropriate for the modern primary drying processing of ASR. With samples processed with traditional PDP method as reference, the CTHD method was further optimized in the processing parameters for ASR by orthogonal experiment design. Considering the consumption of drying power and time and other parameters, the modern drying parameters for the primary drying processing of ASR were finally optimized as follows: controlled temperature and humidity drying at 40-45 ℃, relative humidity below 25% and target moisture content about 50% in the first stage of drying process, tempering for 12-24 h, and then drying under the conditions of temperature at 50-60 ℃, relative humidity below 20% and fan frequency at 30-40 Hz in the second stage. The study provided the scientific evidence for the selection of appropriate drying method and suitable parameters for the modern primary drying processing of ASR, as well as the beneficial exploration and practice on the formation of technical standard of primary drying processing for roots and rhizomes types herbal medicines.
为当归现代干燥加工方法的选择与优化提供科学依据。采用超高效液相色谱-光电二极管阵列检测器(UPLC-PDA)测定3种酚酸(酯)、6种苯酞类成分,采用紫外-可见分光光度法测定多糖含量。然后通过主成分分析(PCA)结合干燥后的外观特性,评价干燥方法对当归内在品质的影响。结果表明,采用控温控湿干燥(CTHD)、中短波红外干燥(MSID)和微波真空干燥(MVD)方法所得样品中绿原酸和阿魏酸的含量显著高于一次干燥加工(PDP)方法和新鲜样品。多变量统计分析表明,CTHD处理的样品与PDP处理的样品具有更相似的一般化学性质,表明CTHD适用于当归的现代一次干燥加工。以传统PDP方法处理的样品为参照,通过正交试验设计对当归CTHD方法的加工参数进行进一步优化。综合考虑干燥能耗、时间等参数,最终优化得到当归一次干燥加工的现代干燥参数如下:干燥第一阶段,控温控湿在40 - 45℃,相对湿度低于25%,目标水分含量约50%,调质12 - 24 h,然后在第二阶段,于温度50 - 60℃、相对湿度低于20%、风机频率30 - 40 Hz的条件下干燥。该研究为当归现代一次干燥加工适宜干燥方法及参数的选择提供了科学依据,也为根茎类中药材一次干燥加工技术标准的形成进行了有益探索与实践。