[不同干燥加工方式的白芷挥发油成分研究]
[Constituents of essential oil from different processing drynesses of Radix Angelicae Dahuricae].
作者信息
Zhang Cui-Ying, Li Zhen-Guo, Wang Qing-Xiao, Xu Jin-Ling
机构信息
Henan Provincial Institute for Food and Drug Control, Zhengzhou 450003, China.
出版信息
Zhong Yao Cai. 2008 Feb;31(2):196-9.
OBJECTIVE
To analyze the constituents of essential oil from different processing drynesses of Radix Angelicae Dahuricae.
METHODS
Water steam distillation and GC-MS were used. Relative contents were determined by area.
RESULTS
37 compounds were identified. The constituents of essential oil the constituents from Radix Angelicae Dahuricae by insolation, drying and microwave dryness were similar, but one by dryness after sulfurizing and dryness after perspiring were different.
CONCLUSION
Dryness after sulfurizing and dryness after perspiring are not fit for the dryness of Radix Angelicae Dahuricae.
目的
分析不同干燥处理的白芷挥发油成分。
方法
采用水蒸气蒸馏法和气相色谱-质谱联用技术，以峰面积归一化法测定各成分的相对含量。
结果
共鉴定出37种化合物。日晒、烘干和微波干燥处理的白芷挥发油成分相似，而硫熏后干燥和发汗后干燥处理的白芷挥发油成分有差异。
结论
硫熏后干燥和发汗后干燥不适用于白芷的干燥。
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