Venâncio C, Pereira R, Freitas A C, Rocha-Santos T A P, da Costa J P, Duarte A C, Lopes I
Department of Biology & CESAM, Campus de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.
Department of Biology, Faculty of Sciences of the University of Porto, Rua do Campo Alegre s/n, 4169-007 Porto, Portugal.
Environ Pollut. 2017 Dec;231(Pt 2):1633-1641. doi: 10.1016/j.envpol.2017.09.075. Epub 2017 Sep 28.
Soil salinization, as the combination of primary and secondary events, can adversely affect organisms inhabiting this compartment. In the present study, the effects of increased salinity were assessed in four species of terrestrial fungi: Lentinus sajor caju, Phanerochaete chrysosporium, Rhizopus oryzae and Trametes versicolor. The mycelial growth and biochemical composition of the four fungi were determined under three exposure scenarios: 1) exposure to serial dilutions of natural seawater (SW), 2) exposure to serial concentrations of NaCl (potential surrogate of SW); and 3) exposure to serial concentrations of NaCl after a period of pre-exposure to low levels of NaCl. The toxicity of NaCl was slightly higher than that of SW, for all fungi species: the conductivities causing 50% of growth inhibition (EC) were within 14.9 and 22.0 mScm for NaCl and within 20.2 and 34.1 mScm for SW. Phanerochaete chrysosporium showed to be the less sensitive species, both for NaCl and SW. Exposure to NaCl caused changes in the biochemical composition of fungi, mainly increasing the production of polysaccharides. When fungi were exposed to SW this pattern of biochemical response was not observed. Fungi pre-exposed to low levels of salinity presented higher EC than fungi non-pre-exposed, though 95% confidence limits overlapped, with the exception of P. chrysosporium. Pre-exposure to low levels of NaCl also induced changes in the biochemical composition of the mycelia of L. sajor caju and R. oryzae, relatively to the respective control. These results suggest that some terrestrial fungi may acquire an increased tolerance to NaCl after being pre-exposed to low levels of this salt, thus, suggesting their capacity to persist in environments that will undergo salinization. Furthermore, NaCl could be used as a protective surrogate of SW to derive safe salinity levels for soils, since it induced toxicity similar or higher than that of SW.
土壤盐渍化作为原发性和继发性事件的结合,会对栖息在该区域的生物产生不利影响。在本研究中,评估了盐度增加对四种陆生真菌的影响:亮菌、黄孢原毛平革菌、米根霉和云芝。在三种暴露情况下测定了这四种真菌的菌丝体生长和生化组成:1)暴露于天然海水(SW)的系列稀释液中;2)暴露于系列浓度的NaCl(SW的潜在替代物)中;3)在预先暴露于低水平NaCl一段时间后,再暴露于系列浓度的NaCl中。对于所有真菌物种,NaCl的毒性略高于SW:导致50%生长抑制的电导率(EC),对于NaCl在14.9至22.0 mS/cm之间,对于SW在20.2至34.1 mS/cm之间。黄孢原毛平革菌对NaCl和SW都是最不敏感的物种。暴露于NaCl会导致真菌生化组成发生变化,主要是多糖产量增加。当真菌暴露于SW时,未观察到这种生化反应模式。预先暴露于低盐度的真菌比未预先暴露的真菌具有更高的EC,尽管95%置信区间有重叠,但黄孢原毛平革菌除外。相对于各自的对照,预先暴露于低水平的NaCl也会诱导亮菌和米根霉菌丝体生化组成发生变化。这些结果表明,一些陆生真菌在预先暴露于低水平的这种盐后,可能会对NaCl获得更高的耐受性,因此,表明它们有能力在将发生盐渍化的环境中持续存在。此外,NaCl可作为SW的保护性替代物,以得出土壤的安全盐度水平,因为它诱导的毒性与SW相似或更高。