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用受污染废水灌溉的小麦和玉米作物的健康风险评估及生长特性

Health risk assessment and growth characteristics of wheat and maize crops irrigated with contaminated wastewater.

作者信息

Farahat Emad A, Galal Tarek M, Elawa Omar E, Hassan Loutfy M

机构信息

Botany and Microbiology Department, Faculty of Science, Helwan University, Hewlan, Egypt.

Tabbin Institute for Metallurgical Studies, Hewlan, Egypt.

出版信息

Environ Monit Assess. 2017 Oct 2;189(11):535. doi: 10.1007/s10661-017-6259-x.

Abstract

The present study evaluated the effect of untreated wastewater irrigation and its health risks in Triticum aestivum (wheat) and Zea mays (maize) cultivated at south Cairo, Egypt. Morphological measurements (stem and root lengths, number of leaves per plant, and dry weights of main organs) as well as soil, irrigation water, and plant analyses for nutrients and heavy metals were conducted in polluted and unpolluted sites. Wastewater irrigations leads to reduction in the morphological traits of the plants and reduced its vegetative biomass and yield production, with more negative impacts on maize than wheat. The concentrations of Pb, Cd, Cr, and Fe in roots and leaves of wheat were above the phytotoxic limits. Conversely, Pb, Cd, and Fe were significantly high and at phytotoxic concentrations in the leaves of maize at polluted site. The present study indicated that wheat plants tend to phytostabilize heavy metals in their roots, while maize accumulates it more in their leaves. Maize and wheat had toxic concentrations of Pb and Cd in their grains under wastewater irrigation. The health risk index showed values > 1 for Pb and Cd in polluted site for both crops, in addition to maize in unpolluted site. Consequently, this will have greatest potential to pose health risk to the consumers.

摘要

本研究评估了未经处理的废水灌溉对埃及开罗南部种植的普通小麦和玉米的影响及其健康风险。在污染和未污染的地点进行了形态学测量(茎长和根长、单株叶片数以及主要器官的干重),并对土壤、灌溉水和植物进行了养分和重金属分析。废水灌溉导致植物形态特征降低,营养生物量和产量减少,对玉米的负面影响比对小麦的更大。小麦根和叶中铅、镉、铬和铁的浓度高于植物毒性限值。相反,在污染地点玉米叶片中的铅、镉和铁含量显著较高且处于植物毒性浓度。本研究表明,小麦植株倾向于将重金属固定在根部,而玉米则更多地将其积累在叶片中。在废水灌溉下,玉米和小麦籽粒中的铅和镉含量达到有毒浓度。健康风险指数显示,在污染地点两种作物以及未污染地点的玉米中,铅和镉的健康风险指数值均大于1。因此,这对消费者构成健康风险的可能性最大。

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