Kim Jiyeun Kate, Jang Ho Am, Kim Min Seon, Cho Jae Hyun, Lee Junbeom, Di Lorenzo Flaviana, Sturiale Luisa, Silipo Alba, Molinaro Antonio, Lee Bok Luel
From the Department of Microbiology, Kosin University College of Medicine, Busan 49267, South Korea.
the Global Research Laboratory, College of Pharmacy, Pusan National University, Busan 46241, South Korea.
J Biol Chem. 2017 Nov 24;292(47):19226-19237. doi: 10.1074/jbc.M117.813832. Epub 2017 Sep 25.
Lipopolysaccharide, the outer cell-wall component of Gram-negative bacteria, has been shown to be important for symbiotic associations. We recently reported that the lipopolysaccharide O-antigen of enhances the initial colonization of the midgut of the bean bug, However, the midgut-colonizing symbionts lack the O-antigen but display the core oligosaccharide on the cell surface. In this study, we investigated the role of the core oligosaccharide, which directly interacts with the host midgut, in the symbiosis. To this end, we generated the core oligosaccharide mutant strains, Δ, Δ, Δ and Δ and determined the chemical structures of their oligosaccharides, which exhibited different compositions. The symbiotic properties of these mutant strains were compared with those of the wild-type and O-antigen-deficient Δ strains. Upon introduction into via the oral route, the core oligosaccharide mutant strains exhibited different rates of colonization of the insect midgut. The symbiont titers in fifth-instar insects revealed significantly reduced population sizes of the inner core oligosaccharide mutant strains Δ and Δ These two strains also negatively affected host growth rate and fitness. Furthermore, individuals colonized with the Δ and Δ strains were vulnerable to septic bacterial challenge, similar to insects without a symbiont. Taken together, these results suggest that the core oligosaccharide from symbionts plays a critical role in maintaining a proper symbiont population and in supporting the beneficial effects of the symbiont on its host in the symbiosis.
脂多糖是革兰氏阴性菌细胞壁的外层成分,已被证明在共生关系中很重要。我们最近报道,[某种细菌]的脂多糖O抗原增强了豆蝽中肠的初始定殖。然而,定殖于中肠的[共生菌名称]缺乏O抗原,但在细胞表面显示核心寡糖。在本研究中,我们调查了直接与宿主中肠相互作用的核心寡糖在[共生菌名称]共生中的作用。为此,我们构建了核心寡糖突变株Δ[具体突变株名称1]、Δ[具体突变株名称2]、Δ[具体突变株名称3]和Δ[具体突变株名称4],并确定了它们寡糖的化学结构,这些结构表现出不同的组成。将这些突变株的共生特性与野生型和缺乏O抗原的Δ[具体突变株名称5]菌株进行了比较。通过口服途径引入[宿主名称]后,核心寡糖突变株在昆虫中肠的定殖率不同。五龄昆虫中的共生菌滴度显示,内核寡糖突变株Δ[具体突变株名称1]和Δ[具体突变株名称2]的种群数量显著减少。这两个菌株还对宿主的生长速率和适合度产生了负面影响。此外,定殖有Δ[具体突变株名称1]和Δ[具体突变株名称2]菌株的[宿主名称]个体易受败血性细菌攻击,这与没有[共生菌名称]共生菌的昆虫相似。综上所述,这些结果表明,来自[共生菌名称]共生菌的核心寡糖在维持适当的共生菌种群以及支持共生菌对其宿主在[共生名称]共生中的有益作用方面发挥着关键作用。