Zhao Beita, Ren Bo, Guo Rui, Zhang Wentong, Ma Shaobo, Yao Yuchen, Yuan Tian, Liu Zhigang, Liu Xuebo
Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Food Chem Toxicol. 2017 Nov;109(Pt 1):505-516. doi: 10.1016/j.fct.2017.09.050. Epub 2017 Sep 30.
Oxidative stress, considered as a major culprit in brain aging, triggers cognitive and memory impairment. Lycopene (LYC), a carotenoid pigment, possesses potent antioxidative, anti-inflammatory, and neuroprotective properties. In the present study, the effects of LYC on oxidative stress-induced cognitive defects and the underlying mechanisms were determined. The behavioral tests, including Y-maze test, locomotor activity and Morris water maze test, revealed that chronic LYC supplementation (50 mg/kg bodyweight per day) alleviated d-galactose induced CD-1 male mice cognitive impairments. LYC ameliorated histopathological damage and restored brain derived neurotrophic factor (BDNF) levels in the hippocampus of mice. LYC also significantly elevated antioxidant enzymes activities and reduced levels of inflammatory cytokines in the d-galactose-treated mice serum. Moreover, LYC treatment activated the mRNA expressions of antioxidant enzymes HO-1 and NQO-1, and downregulated inflammatory cytokines IL-1β and TNF-α in mice hippocampus. Immunohistochemical results also demonstrated that LYC significantly restored the expression of glial cells inflammatory makers Iba-1 and GFAP. Furthermore, LYC attenuated neuronal oxidative damage through activation of Nrf2 signaling and inactivation of NF-κB translocation in a HO-induced SH-SY5Y cell model. Therefore, these results illustrated that LYC could ameliorate oxidative stress induced neuroinflammation and cognitive impairment possibly via mediating Nrf2/NF-κB transcriptional pathway.
氧化应激被认为是大脑衰老的主要元凶,会引发认知和记忆障碍。番茄红素(LYC)是一种类胡萝卜素色素,具有强大的抗氧化、抗炎和神经保护特性。在本研究中,确定了LYC对氧化应激诱导的认知缺陷的影响及其潜在机制。行为测试,包括Y迷宫测试、运动活动和莫里斯水迷宫测试,表明长期补充LYC(每天50毫克/千克体重)可减轻d-半乳糖诱导的CD-1雄性小鼠的认知障碍。LYC改善了组织病理学损伤,并恢复了小鼠海马体中脑源性神经营养因子(BDNF)的水平。LYC还显著提高了d-半乳糖处理小鼠血清中抗氧化酶的活性,并降低了炎症细胞因子的水平。此外,LYC处理激活了小鼠海马体中抗氧化酶HO-1和NQO-1的mRNA表达,并下调了炎症细胞因子IL-1β和TNF-α。免疫组织化学结果还表明,LYC显著恢复了胶质细胞炎症标志物Iba-1和GFAP的表达。此外,在HO诱导的SH-SY5Y细胞模型中,LYC通过激活Nrf2信号和使NF-κB易位失活来减轻神经元氧化损伤。因此,这些结果表明,LYC可能通过介导Nrf2/NF-κB转录途径来改善氧化应激诱导的神经炎症和认知障碍。