Jiang Zheng, Tang Yi, Yang Lichuan, Mi Xuhua, Qin Wei
Division of Nephrology, Department of Medicine, The Affiliated Hospital of Southwest Medical University, Luzhou, Sichuan, China.
West China School of Medicine, Sichuan University, Chengdu, Sichuan, China.
Int Urol Nephrol. 2018 Apr;50(4):687-694. doi: 10.1007/s11255-017-1713-9. Epub 2017 Oct 3.
To evaluate the efficacy and safety of the restricted protein diet supplemented with keto analogues when applied in end-stage renal disease (ESRD).
The Cochrane Library, PubMed, Embase, CBM and CENTRAL databases were searched and reviewed up to January 2017. Clinical trials were analyzed using RevMan 5.3 software.
Five randomized controlled trials were selected and included in this study according to our inclusion and exclusion criteria. Changes in serum albumin, PTH, triglyceride, cholesterol, calcium, phosphorus, hemoglobin, Kt/v and CRP before and after treatment were analyzed. Meta-analysis results indicated that, compared with normal protein diet, low-protein diet (LPD) supplemented with keto analogues (sLPD) could improve serum albumin (P < 0.00001), hyperparathyroidism (P < 0.00001) and hyperphosphatemia (P = 0.008). No differences in triglyceride, cholesterol, hemoglobin, Kt/v and CRP were observed between different protein intake groups.
Restricted protein diet supplemented with keto analogues (sLPD) may improve nutritional status and prevent hyperparathyroidism in ESRD patients. The current data were mainly obtained from short-term, single-center trails with small sample sizes and limited nutritional status indexes, indicating a need for further study.
评估低蛋白饮食联合酮酸治疗终末期肾病(ESRD)的有效性和安全性。
检索Cochrane图书馆、PubMed、Embase、中国生物医学文献数据库(CBM)和Cochrane系统评价中心注册库,检索时限截至2017年1月,并进行文献综述。采用RevMan 5.3软件对临床试验进行分析。
根据纳入和排除标准,选取5项随机对照试验纳入本研究。分析治疗前后血清白蛋白、甲状旁腺激素(PTH)、甘油三酯、胆固醇、钙、磷、血红蛋白、Kt/v和C反应蛋白(CRP)的变化。Meta分析结果显示,与正常蛋白饮食相比,低蛋白饮食联合酮酸(sLPD)可改善血清白蛋白水平(P<0.00001)、甲状旁腺功能亢进(P<0.00001)和高磷血症(P=0.008)。不同蛋白质摄入组间甘油三酯、胆固醇、血红蛋白、Kt/v和CRP水平无差异。
低蛋白饮食联合酮酸(sLPD)可能改善ESRD患者的营养状况并预防甲状旁腺功能亢进。目前的数据主要来自短期、单中心、小样本且营养状况指标有限的试验,提示有必要进一步研究。