Klammer Carmen, Schindler Karin, Bugl Rita, Plazek Dagmar, Vötter Miriam, Kirchner Tanja, Martino Claudia, Klammer-Martin Jasmin, Brix Johanna, Dämon Sabine, Hoppichler Friedrich, Kautzky-Willer Alexandra, Kruschitz Renate, Toplak Hermann, Clodi Martin, Ludvik Bernhard
Abteilung für Innere Medizin, Konventhospital der Barmherzigen Brüder Linz, Linz, Österreich.
ICMR - Institute of Cardiovascular and Metabolic Research, Johannes Kepler Universität Linz, Altenberger Straße 69, 4040, Linz, Österreich.
Wien Klin Wochenschr. 2023 Jan;135(Suppl 1):62-77. doi: 10.1007/s00508-023-02170-y. Epub 2023 Apr 20.
All patients with diabetes require individual and personalized nutritional consultation with professionals. The patient's needs should be the primary focus of the dietary therapy, taking their lifestyle and the type of diabetes into consideration. With the recommendations to the patient's diet, there need to be specific metabolic goals to reduce the disease's progression and to avoid long term health effects. Therefore, practical guidelines such as portion size and meal planning tips should be the main focus.According to the latest national and international standards, patients suffering from diabetes should have access to nutrition consulting and nutritional training. During consultation they can be supported on- how to manage their health condition and choosing food and beverage to improve their health.These practical recommendations sum up the latest literature on nutritional aspects of diabetes treatment.
所有糖尿病患者都需要与专业人员进行个性化的营养咨询。患者的需求应是饮食治疗的首要重点，要考虑他们的生活方式和糖尿病类型。在为患者的饮食提供建议时，需要有具体的代谢目标以减缓疾病进展并避免长期健康影响。因此，诸如食物分量和膳食计划建议等实用指南应是主要关注点。根据最新的国家和国际标准，糖尿病患者应能获得营养咨询和营养培训。在咨询过程中，他们可以在如何管理自身健康状况以及选择食物和饮料以改善健康方面得到支持。这些实用建议总结了有关糖尿病治疗营养方面的最新文献。
