NHS Gloucestershire Clinical Commissioning Group, Gloucester, UK.
Faculty of Health and Applied Sciences, University of the West of England, Bristol, UK.
J Public Health (Oxf). 2018 Jun 1;40(2):237-244. doi: 10.1093/pubmed/fdx108.
Childhood obesity is a serious public health issue. Understanding environmental factors and their contribution to weight gain is important if interventions are to be effective.
The purpose of this research was to assess the relationship between weight gain in children and accessibility of fast-food outlets.
A longitudinal sample of 1577 children was created using two time points from the National Child Measurement Programme in South Gloucestershire (2006/7 and 2012/13). A spatial analysis was conducted using a weighted accessibility score on the number of fast-food outlets within a 1-km network radius of each child's residence to quantify access to fast food.
The mean accessibility score for all children was 0.73 (standard deviation: 1.14). Fast-food outlets were more prevalent in areas of deprivation. A moderate association was found between deprivation score and accessibilty score (r = 0.4, P < 0.01). Children who had greater access to fast-food outlets were more likely (odds ratio = 1.89, P = 0.04) to gain significant weight (>50 percentile points) compared to children who had no access to fast-food outlets.
This paper supports previous research that fast-food outlets are more prevalent in areas of deprivation and presents new evidence on fast-food outlets as a potential contributor towards weight gain in mid-childhood.
儿童肥胖是一个严重的公共卫生问题。如果要进行有效的干预,了解环境因素及其对体重增加的贡献非常重要。
本研究旨在评估儿童体重增加与快餐店可达性之间的关系。
使用南格洛斯特郡国家儿童测量计划(2006/7 年和 2012/13 年)的两个时间点,创建了 1577 名儿童的纵向样本。使用快餐店数量的加权可达性得分对每个儿童居住地 1 公里网络半径内的快餐店进行空间分析,以量化对快餐的获取。
所有儿童的平均可达性得分为 0.73(标准差:1.14)。快餐店在贫困地区更为普遍。贫困得分和可达性得分之间存在中度关联(r = 0.4,P < 0.01)。与没有快餐店可达性的儿童相比,有更多快餐店可达性的儿童更有可能(优势比= 1.89,P = 0.04)显著增重(超过 50 个百分点)。
本文支持了先前关于快餐店在贫困地区更为普遍的研究,并提供了新的证据表明快餐店可能是儿童中期体重增加的一个潜在因素。