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评估英国各地获取健康食品的实际情况:对相关措施及研究结果的系统综述

Assessing physical access to healthy food across United Kingdom: A systematic review of measures and findings.

作者信息

Titis Elzbieta, Procter Rob, Walasek Lukasz

机构信息

Department of Computer Science Warwick Institute for the Science of Cities University of Warwick Coventry UK.

Department of Computer Science University of Warwick Coventry UK.

出版信息

Obes Sci Pract. 2021 Sep 15;8(2):233-246. doi: 10.1002/osp4.563. eCollection 2022 Apr.

Abstract

BACKGROUND

Existing research suggests that physical access to food can affect diet quality and thus obesity rates. When defining retail food environment (RFE) quantitatively, there is a little agreement on how to measure "lack of healthy food" and what parameters to use, resulting in a heterogeneity of study designs and outcome measures. In turn, this leads to a conflicting evidence base being one of the many barriers to using evidence in policy-making.

AIMS

This systematic review aimed to identify and describe methods used to assess food accessibility in the United Kingdom (UK) to overcome heterogeneity by providing a classification of measures.

MATERIALS & METHODS: The literature search included electronic and manual searches of peer-reviewed literature and was restricted to studies published in English between January 2010 and March 2021. A total of 9365 articles were assessed for eligibility, of which 44 articles were included in the review. All included studies were analysed with regards to their main characteristics (e.g., associations between variables of interest, setting, sample, design, etc.) and definition of RFE and its metrics. When defining these metrics, the present review distinguishes between a point of origin (centroid, address) from which distance was calculated, summary statistic of accessibility (proximity, buffer, Kernel), and definition of distance (Euclidean, network distance). Trends, gaps and limitations are identified and recommendations made for food accessibility research in UK.

RESULTS

Multiple theoretical and methodological constructs are currently used, mostly quantifying distance by means of Euclidean and ring-buffer distance, using both proximity- and density-based approaches, and ranging from absolute to relative measures. The association between RFE and diet and health in rural areas, as well as a spatiotemporal domain of food access, remains largely unaccounted.

DISCUSSION

Evidence suggests that the duration of exposure may bear a greater importance than the level of exposure and that density-based measures may better capture RFE when compared with proximity-based measures, however, using more complex measures not necessarily produce better results. To move the field forward, studies have called for a greater focus on causality, individual access and the use of various measures, neighbourhood definitions and potential confounders to capture different aspects and dimensions of the RFE, which requires using univariate measures of accessibility and considering the overall context in terms of varying types of neighbourhoods.

CONCLUSION

In order to render ongoing heterogeneity in measuring RFE, researchers should prioritise measures that may provide a more accurate and realistic account of people's lives and follow an intuitive approach based on convergence of results until consensus could be reached on using some useful standards.

摘要

背景

现有研究表明,获取食物的实际便利程度会影响饮食质量,进而影响肥胖率。在对零售食品环境(RFE)进行定量定义时,对于如何衡量“缺乏健康食品”以及使用哪些参数,几乎没有达成共识,这导致研究设计和结果测量存在异质性。反过来,这导致相互矛盾的证据基础成为政策制定中使用证据的众多障碍之一。

目的

本系统综述旨在识别和描述英国用于评估食物可及性的方法,通过提供测量方法分类来克服异质性。

材料与方法

文献检索包括对同行评审文献的电子检索和人工检索,检索范围限于2010年1月至2021年3月间以英文发表的研究。共评估了9365篇文章的 eligibility,其中44篇文章纳入综述。对所有纳入研究的主要特征(如感兴趣变量之间的关联、环境、样本、设计等)以及RFE的定义及其指标进行了分析。在定义这些指标时,本综述区分了计算距离的原点(质心、地址)、可及性的汇总统计量(接近度、缓冲区、核密度估计)以及距离的定义(欧几里得距离、网络距离)。识别了趋势、差距和局限性,并对英国食物可及性研究提出了建议。

结果

目前使用了多种理论和方法构建,大多通过欧几里得距离和环形缓冲区距离来量化距离,采用基于接近度和密度的方法,范围从绝对测量到相对测量。农村地区RFE与饮食和健康之间的关联以及食物获取的时空领域在很大程度上仍未得到研究。

讨论

有证据表明,暴露持续时间可能比暴露水平更重要,与基于接近度的测量相比,基于密度的测量可能能更好地反映RFE,然而,使用更复杂的测量方法不一定能产生更好的结果。为推动该领域发展,研究呼吁更加关注因果关系、个体获取以及使用各种测量方法、邻里定义和潜在混杂因素,以捕捉RFE的不同方面和维度,这需要使用可及性的单变量测量方法,并根据不同类型邻里的整体背景来考虑。

结论

为了消除目前在测量RFE方面的异质性,研究人员应优先选择那些可能更准确、更现实地反映人们生活的测量方法,并遵循基于结果趋同的直观方法,直到就使用一些有用的标准达成共识。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3f8e/8976549/1261a016e875/OSP4-8-233-g001.jpg

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