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来自K1阳性大肠杆菌的乙酰辅酶A:多唾液酸O-乙酰基转移酶。该酶负责O-乙酰基加表型和O-乙酰基形式变异。

Acetyl-coenzyme A:polysialic acid O-acetyltransferase from K1-positive Escherichia coli. The enzyme responsible for the O-acetyl plus phenotype and for O-acetyl form variation.

作者信息

Higa H H, Varki A

机构信息

Department of Medicine, University of California, San Diego, La Jolla 92093.

出版信息

J Biol Chem. 1988 Jun 25;263(18):8872-8.

PMID:2897964
Abstract

The capsular polysaccharide of Escherichia coli K1 is a linear polymer of N-acetylneuraminic acid in alpha-2,8 linkage. Certain substrains of E. coli K1 (designated OAc+) modify the polysaccharide by O-acetylation of the sialic acids. We demonstrate here an acetyl-coenzyme A: polysialosyl O-acetyltransferase activity that is found only in E. coli K1 OAc+ substrains. When form variation between the O-acetyl-positive and -negative states occurred in strain D698:K1, the fluctuations were accompanied by appropriate changes in the expression of enzyme activity. Thus, expression of this enzyme can account for the OAc+ phenotype and for the form variation between OAc+ and OAc-. The enzyme was solubilized in nonionic detergent and freed of endogenous acceptor activity by DEAE-cellulose chromatography, and its general properties were determined. Analysis of the reaction product showed a highly preferential acetylation reaction that was confined to polysialosyl units of greater than 14 residues. Acetyl groups were shown to be transferred to both the 7- and the 9-positions of the sialic acid residues. The partially purified enzyme was stable even after prolonged incubation at 57 degrees C. In contrast, any further purification resulted in loss of activity, even at 4 degrees C. Treatment of the stable enzyme with a polysialic acid-specific endoneuraminidase caused a similar loss of enzyme stability. This effect of the endoneuraminidase could be protected against by the addition of exogenous polysialic acid. This indicates that the partially purified enzyme contains traces of endogenous polysialic acid substrate that are required for the stability of the enzyme. Finally, the enzyme can O-acetylate the polysialic acid chains on the eucaryotic protein neural cell adhesion molecule, suggesting that enzymatic recognition of the substrate requires only the polysialic acid sequence.

摘要

大肠杆菌K1的荚膜多糖是由α-2,8连接的N-乙酰神经氨酸组成的线性聚合物。大肠杆菌K1的某些亚菌株(命名为OAc +)通过唾液酸的O-乙酰化修饰多糖。我们在此证明了一种仅在大肠杆菌K1 OAc +亚菌株中发现的乙酰辅酶A:多聚唾液酸O-乙酰转移酶活性。当菌株D698:K1中发生O-乙酰阳性和阴性状态之间的形态变异时,这些波动伴随着酶活性表达的相应变化。因此,这种酶的表达可以解释OAc +表型以及OAc +和OAc-之间的形态变异。该酶用非离子洗涤剂溶解,并通过DEAE-纤维素色谱法去除内源性受体活性,并确定其一般性质。对反应产物的分析表明,高度优先的乙酰化反应仅限于大于14个残基的多聚唾液酸单元。已证明乙酰基转移至唾液酸残基的7位和9位。即使在57℃长时间孵育后,部分纯化的酶仍保持稳定。相反,任何进一步的纯化都会导致活性丧失,即使在4℃也是如此。用多聚唾液酸特异性内切神经氨酸酶处理稳定的酶会导致类似的酶稳定性丧失。通过添加外源性多聚唾液酸可以防止内切神经氨酸酶的这种作用。这表明部分纯化的酶含有痕量的内源性多聚唾液酸底物,这是酶稳定性所必需的。最后,该酶可以对真核蛋白神经细胞粘附分子上的多聚唾液酸链进行O-乙酰化,这表明酶对底物的识别仅需要多聚唾液酸序列。

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