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日粮能量与蛋白质比例、蛋白质质量及食物分配对肉鸡蛋白质利用效率的影响。

The effect of dietary energy:protein ratio, protein quality and food allocation on the efficiency of utilisation of protein by broiler chickens.

作者信息

Gous R M, Faulkner A S, Swatson H K

机构信息

a School of Agricultural, Earth and Environmental Sciences , University of KwaZulu-Natal , Scottsville , South Africa.

b Nutritech , Auckland , New Zealand.

出版信息

Br Poult Sci. 2018 Feb;59(1):100-109. doi: 10.1080/00071668.2017.1390211. Epub 2018 Jan 24.

Abstract
  1. Various theories have been proposed to explain the reduced performance of broilers when given feeds excessively high in protein, but a satisfactory solution to this problem had, up to now, not been found. Three experiments were conducted to test the hypothesis that the efficiency of utilisation of protein (e) is a linear-plateau function of the ratio between the feed apparent metabolisable energy and digestible crude protein contents (AMEn:DCP) and that dietary protein quality, feed allocation and sex do not influence this relationship. 2. A 'linear-plateau' model successfully described the efficiency of protein utilisation (e) as a function of AMEn:DCP in all three experiments. In Experiment 1, with both sexes being both ad libitum and control fed, the breakpoint was at 58.6 MJ AMEn/kg DCP. In Experiment 2, both sexes were fed balanced and unbalanced protein series, and at different rates, the slopes of the ascending part of the linear-plateau relationships for the different treatments were the same for all treatments (0.0204), and the inflection point was at 71 MJ AMEn/kg DCP. Using similar treatments in Experiment 3, the breakpoint for the balanced protein was 72 MJ/kg and for the unbalanced, 64, with a combined slope of 68 MJ AMEn/kg DCP. 3. The three experiments provide adequate evidence that e is a linear-plateau function of the dietary AMEn:DCP ratio with a breakpoint of around 66.2 ± 1.98 MJ AMEn/kg DCP. Below this critical ratio, food intake declines as does protein and lipid retention. 4. That broilers, like pigs, exhibit an energy-dependent phase when high-protein feeds are offered is of practical importance when formulating pre-starter feeds for broilers and starter feeds for turkey poults as the e of such feeds may well fall below the maximum due to the lack of dietary energy required to process the high dietary protein contained in such feeds resulting in poorer performance than expected.
摘要
  1. 人们提出了各种理论来解释肉鸡在摄入蛋白质含量过高的饲料时性能下降的现象,但到目前为止,尚未找到解决这个问题的令人满意的办法。进行了三项实验,以检验以下假设:蛋白质利用率(e)是饲料表观代谢能与可消化粗蛋白含量之比(AMEn:DCP)的线性-平台函数,并且日粮蛋白质质量、饲料分配和性别不会影响这种关系。2. 一个“线性-平台”模型成功地将蛋白质利用率(e)描述为所有三项实验中AMEn:DCP的函数。在实验1中,雌雄肉鸡均自由采食和控制采食,转折点为58.6兆焦AMEn/千克DCP。在实验2中,雌雄肉鸡分别饲喂平衡和不平衡蛋白质系列,且采食速率不同,不同处理的线性-平台关系上升部分的斜率对所有处理均相同(0.0204),拐点为71兆焦AMEn/千克DCP。在实验3中采用类似处理,平衡蛋白质的转折点为72兆焦/千克,不平衡蛋白质的转折点为64兆焦/千克,综合斜率为68兆焦AMEn/千克DCP。3. 这三项实验提供了充分的证据,证明e是日粮AMEn:DCP比值的线性-平台函数,转折点约为66.2±1.98兆焦AMEn/千克DCP。低于这个临界比值时,采食量会下降,蛋白质和脂质保留量也会下降。4. 肉鸡与猪一样,在提供高蛋白饲料时表现出能量依赖阶段,这在为肉鸡配制预开食饲料和为小火鸡配制开食饲料时具有实际重要性,因为由于处理此类饲料中所含高日粮蛋白质所需的日粮能量不足,此类饲料的e很可能低于最大值,从而导致性能比预期的差。

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