Reynolds C K, Huntington G B, Tyrrell H F, Reynolds P J
Department of Animal Science, University of Maryland, College Park 20742.
J Dairy Sci. 1988 Jul;71(7):1803-12. doi: 10.3168/jds.S0022-0302(88)79749-0.
Net portal-drained visceral and hepatic flux of glucose, L-lactate, alpha-amino N, NH3N, urea N, glutamate, and glutamine were measured in four Holstein cows. Cows were fed a 60:40 corn silage: concentrate diet ad libitum and milked at 12-h intervals. Six to 16 d postpartum chronic catheters were established in hepatic portal, hepatic, and mesenteric veins and a carotid artery was elevated. Twelve Measurements of net flux, the mathematical product of blood flow (measured by p-aminohippurate dilution) and venous-arterial concentration difference, were obtained for each cow at hourly intervals during 1 d of wk 4 and 8 postpartum. Dry matter, N, and energy digestion trials began 1 to 2 d after blood sampling. Dry matter intake and milk yield averaged 15.6 and 32.2 kg/d. Portal-drained visceral blood flow averaged 80% of hepatic blood flow (2041 L/h). Net flux of NH3N, urea N, and alpha-amino N across portal-drained viscera represented 68, 54, and 51% of N apparently digested. There was net use of glucose by portal-drained viscera. Hepatic glucose production (3.1 kg/d) exceeded calculated mammary glucose requirements. Net hepatic removal of L-lactate, alpha-amino N, and NH3N represented 115, 43, and 101%, respectively, of their net absorption by portal-drained viscera. Net hepatic L-lactate and alpha-amino N removal could account maximally for 17.4 and 16.5% of glucose produced.
在四头荷斯坦奶牛中测量了门静脉引流的内脏和肝脏的葡萄糖、L-乳酸、α-氨基氮、氨氮、尿素氮、谷氨酸和谷氨酰胺流量。奶牛自由采食60:40的玉米青贮饲料:精饲料日粮,并每隔12小时挤奶一次。在产后6至16天,在肝门静脉、肝脏和肠系膜静脉中植入慢性导管,并暴露一条颈动脉。在产后第4周和第8周的1天内,每隔1小时对每头奶牛进行12次净流量测量,净流量是血流(通过对氨基马尿酸稀释测量)与静脉-动脉浓度差的数学乘积。在采血后1至2天开始进行干物质、氮和能量消化试验。干物质摄入量和产奶量平均分别为15.6和32.2千克/天。门静脉引流的内脏血流量平均为肝血流量的80%(2041升/小时)。氨氮、尿素氮和α-氨基氮跨门静脉引流内脏的净流量分别占表观消化氮的68%、54%和51%。门静脉引流的内脏对葡萄糖有净利用。肝脏葡萄糖生成量(3.1千克/天)超过了计算出的乳腺葡萄糖需求量。肝脏对L-乳酸、α-氨基氮和氨氮的净清除量分别占门静脉引流内脏对它们净吸收量的115%、43%和101%。肝脏对L-乳酸和α-氨基氮的净清除最多可占所生成葡萄糖的17.4%和16.5%。