Schwartz B, Ciesielski C A, Broome C V, Gaventa S, Brown G R, Gellin B G, Hightower A W, Mascola L
Meningitis and Special Pathogens Branch, Centers for Disease Control, Atlanta, Georgia.
Lancet. 1988 Oct 1;2(8614):779-82. doi: 10.1016/s0140-6736(88)92425-7.
In 1986-87 the Centers for Disease Control conducted an active population-based survey of Listeria monocytogenes infections in six regions of the United States. Listeriosis was reported in 154 patients: one-third of cases were perinatal and the remaining two-thirds occurred in the elderly and immunosuppressed. 28% of cases were fatal. 82 cases and 239 controls matched for age and underlying disease were enrolled in a study of risk factors for listeriosis. Cases were significantly more likely than controls to have eaten uncooked hot dogs or undercooked chicken, with 20% of the overall risk of listeriosis attributable to consumption of these foods. No other risk factors were identified.
1986年至1987年，美国疾病控制中心在美国六个地区对单核细胞增生李斯特菌感染情况进行了一次基于人群的主动监测。共报告了154例李斯特菌病患者：三分之一的病例为围产期感染，其余三分之二发生在老年人和免疫功能低下者中。28%的病例死亡。82例病例和239例年龄及基础疾病相匹配的对照者被纳入一项关于李斯特菌病危险因素的研究。病例食用未煮熟热狗或未煮熟鸡肉的可能性显著高于对照者，李斯特菌病总体风险的20%可归因于食用这些食物。未发现其他危险因素。
