Vorup Jacob, Pedersen Mogens Theisen, Brahe Lena Kirchner, Melcher Pia Sandfeld, Alstrøm Joachim Meno, Bangsbo Jens
Copenhagen Centre for Team Sport and Health, Department of Nutrition, Exercise and Sports, Section of Integrative Physiology, University of Copenhagen, Copenhagen O, Denmark.
PLoS One. 2017 Oct 10;12(10):e0186202. doi: 10.1371/journal.pone.0186202. eCollection 2017.
The effect of small-sided team sport training and protein intake on muscle mass, physical function, and adaptations important for health in untrained older adults was examined. Forty-eight untrained older (72±6 (±standard deviation, SD) years men and women were divided into either a team sport group ingesting a drink high in protein (18 g) immediately and 3 h after each training session (TS-HP, n = 13), a team sport group ingesting an isocaloric drink with low protein content (3 g; TS-LP, n = 18), or a control group continuing their normal activities (CON, n = 17). The team sport training was performed as ~20 min of small-sided ball games twice a week over 12 weeks. After the intervention period, leg muscle mass was 0.6 kg higher (P = 0.047) in TS-HP, with no effect in TS-LP. In TS-HP, number of sit-to-stand repetitions increased (1.2±0.6, P = 0.054), time to perform 2.45 m up-and-go was lower (0.7±0.3 s, P = 0.03) and number of arm curl repetitions increased (3.5±1.2, P = 0.01), whereas in TS-LP only number of repetitions in sit-to-stand was higher (1.6±0.6, P = 0.01). In TS-LP, reductions were observed in total and abdominal fat mass (1.2±0.5 and 0.4±0.2 kg, P = 0.03 and P = 0.02, respectively), heart rate at rest (9±3 bpm, P = 0.002) and plasma C-reactive protein (1.8±0.8 mmol/L, P = 0.03), with no effects in TS-HP. Thus, team sport training improves functional capacity of untrained older adults and increases leg muscle mass only when ingesting proteins after training. Furthermore, team sport training followed by intake of drink with low protein content does lower fat mass, heart rate at rest and level of systemic inflammation.
clinicaltrials.gov NCT03120143.
研究了小型团队运动训练和蛋白质摄入对未经训练的老年人肌肉质量、身体功能以及对健康重要的适应性变化的影响。48名未经训练的老年人(72±6(±标准差,SD)岁,男女均有)被分为三组:一个团队运动组,每次训练课后立即和3小时后饮用高蛋白饮料(18克)(TS-HP组,n = 13);一个团队运动组,饮用低蛋白等热量饮料(3克;TS-LP组,n = 18);或一个对照组,继续其正常活动(CON组,n = 17)。团队运动训练为每周两次,每次约20分钟的小型球类游戏,持续12周。干预期后,TS-HP组的腿部肌肉质量高出0.6千克(P = 0.047),TS-LP组无此效果。在TS-HP组中,坐立重复次数增加(1.2±0.6,P = 0.054),完成2.45米起坐行走的时间缩短(0.7±0.3秒,P = 0.03),手臂卷曲重复次数增加(3.5±1.2,P = 0.01),而在TS-LP组中只有坐立重复次数增加(1.6±0.6,P = 0.01)。在TS-LP组中,全身和腹部脂肪量减少(1.2±0.5和0.4±0.2千克,P分别为0.03和0.02),静息心率降低(9±3次/分钟,P = 0.002),血浆C反应蛋白降低(1.8±0.8毫摩尔/升,P = 0.03),TS-HP组无此效果。因此,团队运动训练可提高未经训练的老年人的功能能力,且只有在训练后摄入蛋白质时才会增加腿部肌肉质量。此外,团队运动训练后摄入低蛋白饮料确实会降低脂肪量、静息心率和全身炎症水平。
clinicaltrials.gov NCT03120143。