重症监护病房中的营养与血糖控制：最新进展与争议 - Suppr

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Focus on nutrition and glucose control in the intensive care unit: recent advances and debates.

作者信息

Reignier Jean, Christopher Kenneth B, Arabi Yaseen

机构信息

Université de Nantes, Nantes, France.

CHU Nantes, Service de Médecine Intensive Réanimation, 30 Bd. Jean Monnet, 44093, Nantes Cedex 1, France.

出版信息

Intensive Care Med. 2017 Dec;43(12):1904-1906. doi: 10.1007/s00134-017-4958-y. Epub 2017 Oct 10.

DOI:10.1007/s00134-017-4958-y

PMID:29018886

Abstract

摘要

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本文引用的文献

Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines.

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Crit Care. 2016 Dec 1;20(1):386. doi: 10.1186/s13054-016-1563-3.

Permissive Underfeeding or Standard Enteral Feeding in High- and Low-Nutritional-Risk Critically Ill Adults. Post Hoc Analysis of the PermiT Trial.

Am J Respir Crit Care Med. 2017 Mar 1;195(5):652-662. doi: 10.1164/rccm.201605-1012OC.

Fat-free mass at admission predicts 28-day mortality in intensive care unit patients: the international prospective observational study Phase Angle Project.

Intensive Care Med. 2016 Sep;42(9):1445-53. doi: 10.1007/s00134-016-4468-3. Epub 2016 Aug 11.

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Intensive Care Med. 2016 Sep;42(9):1482-4. doi: 10.1007/s00134-016-4374-8. Epub 2016 May 9.

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