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更正:大豆和鱼类作为日本饮食的特点及心血管疾病风险

Correction: Soy and fish as features of the Japanese diet and cardiovascular disease risks.

作者信息

Yamori Yukio, Sagara Miki, Arai Yoshimi, Kobayashi Hitomi, Kishimoto Kazumi, Matsuno Ikuko, Mori Hideki, Mori Mari

出版信息

PLoS One. 2017 Oct 11;12(10):e0186533. doi: 10.1371/journal.pone.0186533. eCollection 2017.

DOI:10.1371/journal.pone.0186533
PMID:29020089
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5636157/
Abstract

[This corrects the article DOI: 10.1371/journal.pone.0176039.].

摘要

[本文更正了文章的数字对象标识符:10.1371/journal.pone.0176039。]

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bf1d/5636157/1c7097dc7972/pone.0186533.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bf1d/5636157/1c7097dc7972/pone.0186533.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bf1d/5636157/1c7097dc7972/pone.0186533.g001.jpg

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本文引用的文献

1
Soy and fish as features of the Japanese diet and cardiovascular disease risks.大豆和鱼类作为日本饮食的特点与心血管疾病风险
PLoS One. 2017 Apr 21;12(4):e0176039. doi: 10.1371/journal.pone.0176039. eCollection 2017.