更正：大豆和鱼类作为日本饮食的特点及心血管疾病风险
Correction: Soy and fish as features of the Japanese diet and cardiovascular disease risks.
作者信息
Yamori Yukio, Sagara Miki, Arai Yoshimi, Kobayashi Hitomi, Kishimoto Kazumi, Matsuno Ikuko, Mori Hideki, Mori Mari
出版信息
PLoS One. 2017 Oct 11;12(10):e0186533. doi: 10.1371/journal.pone.0186533. eCollection 2017.
Abstract
[This corrects the article DOI: 10.1371/journal.pone.0176039.].
摘要
[本文更正了文章的数字对象标识符：10.1371/journal.pone.0176039。]
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