从越南发酵香肠（Nem Chua）中分离出的强酸产生菌A6菌株的基因组序列草图
Draft Genome Sequence of Strain A6, a Strong Acid Producer Isolated from a Vietnamese Fermented Sausage (Nem Chua).
作者信息
Golneshin Aida, Gor Mian-Chee, Van Thi Thu Hao, May Bee, Moore Rob J, Smith Andrew T
机构信息
School of Science, RMIT University, Melbourne, Victoria, Australia.
Edlyn Foods Pty. Ltd., Melbourne, Victoria, Australia.
出版信息
Genome Announc. 2017 Oct 12;5(41):e00987-17. doi: 10.1128/genomeA.00987-17.
Abstract
strain A6, a strong acid producer, was isolated from a Vietnamese fermented sausage (nem chua). Here, we report the genome sequence of this strain (3,368,579 bp).
摘要
菌株A6是一种强酸产生菌，从越南发酵香肠（nem chua）中分离得到。在此，我们报告该菌株的基因组序列（3,368,579 bp）。
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