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从越南发酵香肠（Nem Chua）中分离出的强酸产生菌A6菌株的基因组序列草图

Draft Genome Sequence of Strain A6, a Strong Acid Producer Isolated from a Vietnamese Fermented Sausage (Nem Chua).

作者信息

Golneshin Aida, Gor Mian-Chee, Van Thi Thu Hao, May Bee, Moore Rob J, Smith Andrew T

机构信息

School of Science, RMIT University, Melbourne, Victoria, Australia.

Edlyn Foods Pty. Ltd., Melbourne, Victoria, Australia.

出版信息

Genome Announc. 2017 Oct 12;5(41):e00987-17. doi: 10.1128/genomeA.00987-17.

DOI:10.1128/genomeA.00987-17
PMID:29025928
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5637488/
Abstract

strain A6, a strong acid producer, was isolated from a Vietnamese fermented sausage (nem chua). Here, we report the genome sequence of this strain (3,368,579 bp).

摘要

菌株A6是一种强酸产生菌，从越南发酵香肠（nem chua）中分离得到。在此，我们报告该菌株的基因组序列（3,368,579 bp）。

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本文引用的文献

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Genome Announc. 2015 Apr 2;3(2):e00055-15. doi: 10.1128/genomeA.00055-15.
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A5-miseq: an updated pipeline to assemble microbial genomes from Illumina MiSeq data.A5-miseq：一种用于从Illumina MiSeq数据组装微生物基因组的更新流程。
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The SEED and the Rapid Annotation of microbial genomes using Subsystems Technology (RAST).SEED 与利用子系统技术进行快速微生物基因组注释（RAST）。
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