Critical Care Research Area, Southampton NIHR Respiratory Biomedical Research Unit, Tremona Road, Southampton, SO16 6YD UK; Anaesthesia and Critical Care Research Unit, University Hospital Southampton NHS Foundation Trust, Tremona Road, Southampton, SO16 6YD UK; Integrative Physiology and Critical Illness Group, Clinical and Experimental Sciences, University of Southampton, Tremona Road, Southampton, SO16 6YD UK.
UCL Centre for Altitude, Space and Extreme Environment (CASE) Medicine, UCLH NIHR Biomedical Research Centre, Institute of Sport Exercise & Health, 170 Tottenham Court Road, London, W1T 7HA, UK.
Nitric Oxide. 2017 Dec 1;71:57-68. doi: 10.1016/j.niox.2017.10.005. Epub 2017 Oct 16.
Nitric oxide (NO) production plays a central role in conferring tolerance to hypoxia. Tibetan highlanders, successful high-altitude dwellers for millennia, have higher circulating nitrate and exhaled NO (E) levels than native lowlanders. Since nitrate itself can reduce the oxygen cost of exercise in normoxia it may confer additional benefits at high altitude. Xtreme Alps was a double-blinded randomised placebo-controlled trial to investigate how dietary nitrate supplementation affects physiological responses to hypoxia in 28 healthy adult volunteers resident at 4559 m for 1 week; 14 receiving a beetroot-based high-nitrate supplement and 14 receiving a low-nitrate 'placebo' of matching appearance/taste. E, vital signs and acute mountain sickness (AMS) severity were recorded at sea level (SL) and daily at altitude. Moreover, standard spirometric values were recorded, and saliva and exhaled breath condensate (EBC) collected. There was no significant difference in resting cardiorespiratory variables, peripheral oxygen saturation or AMS score with nitrate supplementation at SL or altitude. Median E levels increased from 1.5/3.0 mPa at SL, to 3.5/7.4 mPa after 5 days at altitude (D5) in the low and high-nitrate groups, respectively (p = 0.02). EBC nitrite also rose significantly with dietary nitrate (p = 0.004), 1.7-5.1 μM at SL and 1.6-6.3 μM at D5, and this rise appeared to be associated with increased levels of E. However, no significant changes occurred to levels of EBC nitrate or nitrosation products (RXNO). Median salivary nitrite/nitrate concentrations increased from 56.5/786 μM to 333/5,194 μM with nitrate supplementation at SL, and changed to 85.6/641 μM and 341/4,553 μM on D5. Salivary RXNO rose markedly with treatment at SL from 0.55 μM to 5.70 μM. At D5 placebo salivary RXNO had increased to 1.90 μM whilst treatment RXNO decreased to 3.26 μM. There was no association with changes in any observation variables or AMS score. In conclusion, dietary nitrate supplementation is well tolerated at altitude and significantly increases pulmonary NO availability and both salivary and EBC NO metabolite concentrations. Surprisingly, this is not associated with changes in hemodynamics, oxygen saturation or AMS development.
一氧化氮(NO)的产生在赋予机体对缺氧的耐受性方面起着核心作用。藏人是数千年来成功的高原居住者,他们的循环硝酸盐和呼气一氧化氮(E)水平高于本地低地居民。由于硝酸盐本身可以降低常氧运动的氧气成本,因此它可能在高海拔地区提供额外的益处。Xtreme Alps 是一项双盲随机安慰剂对照试验,旨在研究饮食硝酸盐补充如何影响 28 名居住在 4559 米高海拔地区的健康成年志愿者对缺氧的生理反应;其中 14 名接受了基于甜菜根的高硝酸盐补充剂,14 名接受了外观/味道匹配的低硝酸盐“安慰剂”。E、生命体征和急性高原病(AMS)严重程度在海平面(SL)和每日海拔高度进行记录。此外,还记录了标准肺活量值,并收集了唾液和呼气冷凝物(EBC)。在 SL 或海拔高度,硝酸盐补充对静息心肺变量、外周血氧饱和度或 AMS 评分没有显著影响。低硝酸盐组和高硝酸盐组 E 水平分别从 SL 时的 1.5/3.0 mPa 增加到 5 天海拔高度时的 3.5/7.4 mPa(p=0.02)。EBC 亚硝酸盐也随着饮食硝酸盐显著增加(p=0.004),SL 时为 1.7-5.1 μM,D5 时为 1.6-6.3 μM,这种增加似乎与 E 水平的增加有关。然而,EBC 硝酸盐或亚硝化产物(RXNO)水平没有显著变化。硝酸盐补充后,唾液中亚硝酸盐/硝酸盐浓度从 SL 时的 56.5/786 μM 分别增加到 333/5,194 μM,在 D5 时分别增加到 85.6/641 μM 和 341/4,553 μM。SL 时,唾液 RXNO 随治疗明显增加,从 0.55 μM 增加到 5.70 μM。在 D5 时,安慰剂组唾液 RXNO 增加到 1.90 μM,而治疗组 RXNO 减少到 3.26 μM。与任何观察变量或 AMS 评分的变化均无关联。总之,饮食硝酸盐补充在高海拔地区耐受良好,显著增加了肺 NO 的可用性以及唾液和 EBC 中 NO 代谢物的浓度。令人惊讶的是,这与血液动力学、氧饱和度或 AMS 发展的变化无关。