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评估牛精子在附睾中成熟过程中的蛋白质磷酸化。

Evaluation of protein phosphorylation in bull sperm during their maturation in the epididymis.

机构信息

Laboratory of Reproductive Physiology, Institute of Animal Biochemistry and Genetics, Centre of Biosciences, Slovak Academy of Sciences, Dúbravská cesta 9, 840 05, Bratislava, Slovak Republic.

Laboratory of Reproductive Biology, Institute of Biotechnology, Czech Academy of Sciences, v.v.i., BIOCEV, Průmyslová 595, 252 50, Vestec, Czech Republic.

出版信息

Cell Tissue Res. 2018 Feb;371(2):365-373. doi: 10.1007/s00441-017-2705-x. Epub 2017 Oct 23.

Abstract

Phosphorylation, or dephosphorylation, is one of the most frequent post-translational modifications regulating protein-protein activity in eukaryotic cells. Whereas mature spermatozoa (as specialized cells) are transcriptionally inactive and do not synthesize new proteins, phosphorylation of sperm proteins is very important for the regulation of the sperm function. Although the post-testicular maturation of spermatozoa is a process common to all mammals, comparative studies showed significant differences in sperm surface proteins and the mechanisms of protein modification during the epididymal maturation. In our study, the evaluation of tyrosine phosphorylation, represented by the fluorescent patterns of used anti-phosphotyrosine antibodies (P-Tyr-01 and 4G10), in spermatozoa isolated from different regions of the epididymis - caput, corpus and cauda - was performed. Although in general both antibodies detected almost the same reaction patterns, we observed some dissimilarity associated with the binding specificity of the antibodies and also the segment-dependent manner of phosphorylated protein localization. These data were filled up by immunohistochemical analysis of testes and epididymides cryosections. Additionally, our phosphoproteomic study focused on evaluation of the changes in the pattern of tyrosine-phosphorylated proteins during the post-testicular maturation of bull spermatozoa (PY20 antibody). To summarize the results, an increasing trend of tyrosine phosphorylation of proteins during the maturation of bull sperm in the epididymis was consistently observed in all the methods/experiments.

摘要

磷酸化或去磷酸化是真核细胞中调节蛋白质-蛋白质活性的最常见的翻译后修饰之一。虽然成熟的精子(作为特化细胞)转录失活,不合成新的蛋白质,但精子蛋白的磷酸化对于调节精子功能非常重要。尽管精子的附后成熟是所有哺乳动物共有的过程,但比较研究表明,在附睾成熟过程中,精子表面蛋白和蛋白修饰机制存在显著差异。在我们的研究中,通过使用抗磷酸酪氨酸抗体(P-Tyr-01 和 4G10)的荧光模式评估了来自附睾不同区域(头部、体部和尾部)的精子中的酪氨酸磷酸化,即代表性磷酸化酪氨酸。虽然两种抗体通常都检测到几乎相同的反应模式,但我们观察到一些与抗体的结合特异性以及磷酸化蛋白定位的片段依赖性方式有关的差异。这些数据通过睾丸和附睾冷冻切片的免疫组织化学分析进行了补充。此外,我们的磷酸蛋白质组学研究侧重于评估牛精子在附后成熟过程中酪氨酸磷酸化蛋白模式的变化(使用 PY20 抗体)。综上所述,在所有方法/实验中,在附睾中牛精子成熟过程中蛋白质酪氨酸磷酸化呈增加趋势。

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