Sun Na, Jin Ziqi, Li Dongmei, Yin Hongjie, Lin Songyi
National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University , Dalian 116034, People's Republic of China.
J Agric Food Chem. 2017 Nov 8;65(44):9782-9789. doi: 10.1021/acs.jafc.7b03705. Epub 2017 Oct 31.
The binding mode between the pentapeptide (DHTKE) from egg white hydrolysates and calcium ions was elucidated upon its structural and thermodynamics characteristics. The present study demonstrated that the DHTKE peptide could spontaneously bind calcium with a 1:1 stoichiometry, and that the calcium-binding site corresponded to the carboxyl oxygen, amino nitrogen, and imidazole nitrogen atoms of the DHTKE peptide. Moreover, the effect of the DHTKE-calcium complex on improving the calcium absorption was investigated in vitro using Caco-2 cells. Results showed that the DHTKE-calcium complex could facilitate the calcium influx into the cytosol and further improve calcium absorption across Caco-2 cell monolayers by more than 7 times when compared to calcium-free control. This study facilitates the understanding about the binding mechanism between peptides and calcium ions as well as suggests a potential application of egg white peptides as nutraceuticals to improve calcium absorption.
通过对蛋清水解产物中五肽(DHTKE)的结构和热力学特性研究,阐明了其与钙离子的结合模式。本研究表明,DHTKE肽能以1:1的化学计量比自发结合钙离子,且钙结合位点对应于DHTKE肽的羧基氧、氨基氮和咪唑氮原子。此外,利用Caco-2细胞在体外研究了DHTKE-钙复合物对改善钙吸收的作用。结果表明,与无钙对照组相比,DHTKE-钙复合物可促进钙离子流入细胞质,并进一步使Caco-2细胞单层的钙吸收提高7倍以上。本研究有助于理解肽与钙离子之间的结合机制,并提示蛋清肽作为营养保健品在改善钙吸收方面的潜在应用。