Priji Prakasan, Sajith Sreedharan, Faisal Panichikkal Abdul, Benjamin Sailas
Enzyme Technology Laboratory, Biotechnology Division, Department of Botany, School of Biosciences, University of Calicut, Malappuram, Kerala 673635 India.
3 Biotech. 2017 Dec;7(6):369. doi: 10.1007/s13205-017-0999-8. Epub 2017 Oct 11.
The present study describes the characteristics of a thermotolerant and alkaline lipase secreted by sp. BUP6, a novel rumen bacterium isolated from Malabari goat, and its -esterification efficiency in producing biodiesel from used cooking oil (UCO). The extracellular lipase was purified to homogeneity (35.8 times purified with 14.8% yield) employing (NH)SO salt precipitation and Sephadex G-100 chromatography. The apparent molecular weight of this lipase on SDS-PAGE was 35 kDa, the identity of which was further confirmed by MALDI-TOF/MS. The purified lipase was found stable at a pH range of 7-9 with the maximum activity (707 U/ml) at pH 8.2; and was active at the temperature ranging from 35 to 50 °C with the optimum at 45 °C (891 U/ml). Triton X-100 and EDTA had no effect on the activity of lipase; whereas SDS, Tween-80 and β-mercaptoethanol inhibited its activity significantly. Moreover, Ca (1.0 mM) enhanced the activity of lipase (1428 U/ml) by 206% vis-à-vis initial activity; while Zn, Fe and Cu decreased the activity significantly. Using -nitrophenyl palmitate as substrate, the (11.6 mM) and [668.9 μmol/(min/mg)] of the purified lipase were also determined. Crude lipase was used for analyzing its -esterification efficiency with used cooking oil and methanol which resulted in the worthy yield of fatty acid methyl esters, FAME (45%) at 37 °C, indicating its prospects in biodiesel industry. Thus, the lipase secreted by the rumen bacterium, sp. BUP6, offers great potentials to be used in various industries including the production of biodiesel by -esterification.
本研究描述了从马拉巴里山羊分离出的一种新型瘤胃细菌——BUP6菌株分泌的耐热碱性脂肪酶的特性,以及其在以废食用油(UCO)生产生物柴油中的酯化效率。采用硫酸铵盐析和Sephadex G - 100色谱法将细胞外脂肪酶纯化至同质(纯化35.8倍,产率14.8%)。该脂肪酶在SDS - PAGE上的表观分子量为35 kDa,通过基质辅助激光解吸电离飞行时间质谱(MALDI - TOF/MS)进一步确认其身份。发现纯化后的脂肪酶在pH 7 - 9范围内稳定,在pH 8.2时具有最大活性(707 U/ml);在35至50°C的温度范围内有活性,最适温度为45°C(891 U/ml)。Triton X - 100和EDTA对脂肪酶活性无影响;而SDS、吐温80和β - 巯基乙醇显著抑制其活性。此外,Ca²⁺(1.0 mM)使脂肪酶活性(1428 U/ml)相对于初始活性提高了206%;而Zn²⁺、Fe²⁺和Cu²⁺显著降低了活性。以对硝基苯基棕榈酸酯为底物,还测定了纯化脂肪酶的Km(11.6 mM)和Vmax [668.9 μmol/(min/mg)]。粗脂肪酶用于分析其与废食用油和甲醇的酯化效率,在37°C时脂肪酸甲酯(FAME)的产率可观(45%),表明其在生物柴油行业的应用前景。因此,瘤胃细菌BUP6菌株分泌的脂肪酶在包括通过酯化生产生物柴油在内的各种行业中具有巨大的应用潜力。