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The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.加工牛乳及乳制品中产生导致变质的耐热酶的微生物群的生物多样性。
Front Microbiol. 2017 Mar 1;8:302. doi: 10.3389/fmicb.2017.00302. eCollection 2017.
2
The Galaxy platform for accessible, reproducible and collaborative biomedical analyses: 2016 update.用于可访问、可重复和协作式生物医学分析的Galaxy平台：2016年更新
Nucleic Acids Res. 2016 Jul 8;44(W1):W3-W10. doi: 10.1093/nar/gkw343. Epub 2016 May 2.
3
Draft Genome Sequences of Seven Pseudomonas fluorescens Subclade III Strains Isolated from Cystic Fibrosis Patients.从囊性纤维化患者中分离出的七株荧光假单胞菌亚群III菌株的基因组序列草图
Genome Announc. 2015 Jan 29;3(1):e01285-14. doi: 10.1128/genomeA.01285-14.
4
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens.胃蛋白酶消化的牛乳铁蛋白可防止荧光假单胞菌引起的马苏里拉奶酪变蓝。
Food Microbiol. 2015 Apr;46:15-24. doi: 10.1016/j.fm.2014.06.021. Epub 2014 Jun 28.
5
Getting the ecology into interactions between plants and the plant growth-promoting bacterium Pseudomonas fluorescens.将生态学纳入植物与植物促生菌荧光假单胞菌之间的相互作用。
Front Plant Sci. 2013 Apr 10;4:81. doi: 10.3389/fpls.2013.00081. eCollection 2013.
6
Molecular characterization of Pseudomonas fluorescens isolates involved in the Italian "blue mozzarella" event.涉及意大利“蓝纹马苏里拉奶酪”事件的荧光假单胞菌分离株的分子特征。
J Food Prot. 2013 Mar;76(3):500-4. doi: 10.4315/0362-028X.JFP-12-312.
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Twenty-one genome sequences from Pseudomonas species and 19 genome sequences from diverse bacteria isolated from the rhizosphere and endosphere of Populus deltoides.21 个假单胞菌属物种的基因组序列和 19 个从美洲黑杨的根际和内生区分离的多种细菌的基因组序列。
J Bacteriol. 2012 Nov;194(21):5991-3. doi: 10.1128/JB.01243-12.
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Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese.低温贮藏高水分马苏里拉干酪中参与蛋白水解的非乳酸菌种群的出现。
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When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage.当奶酪出现忧郁情绪时：荧光假单胞菌是导致奶酪变质的罪魁祸首。
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Pseudomonas simiae sp. nov., isolated from clinical specimens from monkeys (Callithrix geoffroyi).
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与奶酪变质相关的ITEM 17298菌株的基因组序列草图

Draft Genome Sequence of Strain ITEM 17298, Associated with Cheese Spoilage.

作者信息

Fanelli Francesca, Liuzzi Vania C, Quintieri Laura, Mulè Giuseppina, Baruzzi Federico, Logrieco Antonio F, Caputo Leonardo

机构信息

Institute of Sciences of Food Production, National Research Council, Bari, Italy.

Institute of Sciences of Food Production, National Research Council, Bari, Italy

出版信息

Genome Announc. 2017 Oct 26;5(43):e01141-17. doi: 10.1128/genomeA.01141-17.

DOI:10.1128/genomeA.01141-17
PMID:29074656
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5658494/
Abstract

is a genetically and phenotypically heterogeneous species that is often reported as a spoiler of fresh foods, but it has recently been implicated in clinical infection. In this study, we sequenced the genome of strain ITEM 17298, isolated from mozzarella cheese and able to cause several alterations under cold storage.

摘要

是一个基因和表型均具有异质性的物种，常被报道为新鲜食品的破坏者，但最近它也与临床感染有关。在本研究中，我们对从马苏里拉奶酪中分离出的ITEM 17298菌株的基因组进行了测序，该菌株在冷藏条件下会引起多种变化。