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血液制品输注与反应

Blood Product Transfusions and Reactions.

作者信息

Osterman Jessica L, Arora Sanjay

机构信息

Emergency Medicine, Keck School of Medicine, University of Southern California, 1200 North State Street, Room 1011, Los Angeles, CA 90033, USA.

Emergency Medicine, Keck School of Medicine, University of Southern California, 1200 North State Street, Room 1011, Los Angeles, CA 90033, USA.

出版信息

Hematol Oncol Clin North Am. 2017 Dec;31(6):1159-1170. doi: 10.1016/j.hoc.2017.08.014.

Abstract

Blood product transfusions are an essential component of the practice of emergency medicine. From acute traumatic hemorrhage to chronic blood loss necessitating transfusion for symptomatic anemia, familiarity with individual blood products and their indications for transfusion is an essential tool for every emergency physician (EP). Although the focus of this article is primarily on the transfusion of red blood cells, many of the concepts are applicable to the transfusion of all blood products. EPs must be fully familiar with both the individual blood components and the potential reactions and complications of these transfusions.

摘要

血液制品输血是急诊医学实践的重要组成部分。从急性创伤性出血到因症状性贫血需要输血的慢性失血,熟悉各种血液制品及其输血指征是每位急诊医生必备的技能。虽然本文主要关注红细胞输血,但许多概念也适用于所有血液制品的输血。急诊医生必须充分熟悉每种血液成分以及这些输血可能出现的反应和并发症。

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