Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
JAMA Intern Med. 2018 Jan 1;178(1):17-26. doi: 10.1001/jamainternmed.2017.5038.
Animal experiments suggest that ingestion of pesticide mixtures at environmentally relevant concentrations decreases the number of live-born offspring. Whether the same is true in humans is unknown.
To examine the association of preconception intake of pesticide residues in fruits and vegetables (FVs) with outcomes of infertility treatment with assisted reproductive technologies (ART).
DESIGN, SETTING, AND PARTICIPANTS: This analysis included 325 women who completed a diet assessment and subsequently underwent 541 ART cycles in the Environment and Reproductive Health (EARTH) prospective cohort study (2007-2016) at a fertility center at a teaching hospital. We categorized FVs as having high or low pesticide residues using a validated method based on surveillance data from the US Department of Agriculture. Cluster-weighted generalized estimating equations were used to analyze associations of high- and low-pesticide residue FV intake with ART outcomes.
Adjusted probabilities of clinical pregnancy and live birth per treatment cycle.
In the 325 participants (mean [SD] age, 35.1 [4.0] y; body mass index, 24.1 [4.3]), mean (SD) intakes of high- and low-pesticide residue FVs were 1.7 (1.0) and 2.8 (1.6) servings/d, respectively. Greater intake of high-pesticide residue FVs was associated with a lower probability of clinical pregnancy and live birth. Compared with women in the lowest quartile of high-pesticide FV intake (<1.0 servings/d), women in the highest quartile (≥2.3 servings/d) had 18% (95% CI, 5%-30%) lower probability of clinical pregnancy and 26% (95% CI, 13%-37%) lower probability of live birth. Intake of low-pesticide residue FVs was not significantly related to ART outcomes.
Higher consumption of high-pesticide residue FVs was associated with lower probabilities of pregnancy and live birth following infertility treatment with ART. These data suggest that dietary pesticide exposure within the range of typical human exposure may be associated with adverse reproductive consequences.
动物实验表明,在与环境相关的浓度下摄入农药混合物会减少活产后代的数量。但这在人类中是否同样适用尚不清楚。
研究孕前摄入水果和蔬菜(FVs)中的农药残留与辅助生殖技术(ART)治疗不孕的结局之间的关系。
设计、设置和参与者:本分析纳入了 325 名在一家教学医院的生育中心完成饮食评估后接受了 541 个 ART 周期的 EARTH 前瞻性队列研究(2007-2016 年)的女性。我们使用基于美国农业部监测数据的验证方法,将 FVs 分为高或低农药残留。使用聚类加权广义估计方程分析高、低农药残留 FV 摄入与 ART 结局的关系。
每个治疗周期的临床妊娠和活产的调整概率。
在 325 名参与者(平均[标准差]年龄,35.1[4.0]岁;体重指数,24.1[4.3])中,高、低农药残留 FV 的平均(标准差)摄入量分别为 1.7(1.0)和 2.8(1.6)份/天。高农药残留 FV 摄入量较高与临床妊娠和活产的可能性降低相关。与低农药残留 FV 摄入量最低四分位的女性(<1.0 份/天)相比,摄入量最高四分位的女性(≥2.3 份/天)的临床妊娠可能性低 18%(95%CI,5%-30%),活产可能性低 26%(95%CI,13%-37%)。低农药残留 FV 的摄入量与 ART 结局无显著相关性。
较高的高农药残留 FV 摄入量与 ART 治疗不孕后的妊娠和活产几率降低相关。这些数据表明,在典型的人类暴露范围内,饮食中接触农药可能与不良生殖后果有关。