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基因-营养素相互作用与人类肥胖易感性

Gene-nutrient interactions and susceptibility to human obesity.

作者信息

Castillo Joseph J, Orlando Robert A, Garver William S

机构信息

Department of Biochemistry and Molecular Biology, School of Medicine, University of New Mexico Health Sciences Center, Albuquerque, NM 87131-0001 USA.

出版信息

Genes Nutr. 2017 Oct 30;12:29. doi: 10.1186/s12263-017-0581-3. eCollection 2017.

Abstract

A large number of genome-wide association studies, transferability studies, and candidate gene studies performed in diverse populations around the world have identified gene variants that are associated with common human obesity. The mounting evidence suggests that these obesity gene variants interact with multiple environmental factors and increase susceptibility to this complex metabolic disease. The objective of this review article is to provide concise and updated information on energy balance, heritability of body weight, origins of gene variants, and gene-nutrient interactions in relation to human obesity. It is proposed that knowledge of these related topics will provide valuable insight for future preventative lifestyle intervention using targeted nutritional and medicinal therapies.

摘要

全球众多针对不同人群开展的全基因组关联研究、可转移性研究及候选基因研究,已鉴定出与人类常见肥胖相关的基因变异。越来越多的证据表明,这些肥胖基因变异与多种环境因素相互作用,增加了患这种复杂代谢疾病的易感性。这篇综述文章的目的是提供关于能量平衡、体重遗传性、基因变异起源以及与人类肥胖相关的基因 - 营养素相互作用的简明且最新的信息。有人提出,了解这些相关主题将为未来使用针对性营养和药物疗法的预防性生活方式干预提供有价值的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/daf3/5663124/ed0354492225/12263_2017_581_Fig1_HTML.jpg

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