Tima Helga, Berkics Adrienn, Hannig Zoltán, Ittzés András, Kecskésné Nagy Eleonóra, Mohácsi-Farkas Csilla, Kiskó Gabriella
a Faculty of Food Science, Department of Microbiology and Biotechnology , Szent István University , Budapest , Hungary.
b National Food Chain Safety Office, System Management and Supervison Directorate , Budapest , Hungary.
Food Addit Contam Part B Surveill. 2018 Mar;11(1):37-42. doi: 10.1080/19393210.2017.1397061. Epub 2017 Nov 23.
Among Fusarium mycotoxins, deoxynivalenol (DON) is the most common contaminant in case of cereals and cereal-based foods in Hungary. In this study, Hungarian wheat (n = 305), maize (n = 108), wheat flour (n = 179) and pasta (n = 226) samples were analysed (N = 818). The samples were collected during 2008-2015 in Hungary. Applied methods of analysis were enzyme-linked immunosorbent assay and liquid-chromatography coupled with a mass spectrometer. Results were compared and evaluated with Hungarian weather data. Among cereal samples, in 2011, wheat was contaminated with DON (overall average ± standard deviation was 2159 ± 2818 µg kg), which was above the maximum limit (ML). In case of wheat flour and pasta, no average values above ML were found during 2008-2015, but higher DON contamination could be observed in 2011 as well (wheat flour: 537 ± 573 µg kg; pasta: 511 ± 175 µg kg).
在镰刀菌属霉菌毒素中，脱氧雪腐镰刀菌烯醇（DON）是匈牙利谷物及谷物类食品中最常见的污染物。在本研究中，对匈牙利的小麦（n = 305）、玉米（n = 108）、小麦粉（n = 179）和意大利面（n = 226）样本进行了分析（N = 818）。这些样本于2008年至2015年期间在匈牙利采集。所采用的分析方法为酶联免疫吸附测定法以及液相色谱 - 质谱联用分析法。将结果与匈牙利的气象数据进行了比较和评估。在谷物样本中，2011年小麦受到DON污染（总体平均值±标准差为2159±2818 μg/kg），超过了最大限量（ML）。在小麦粉和意大利面方面，2008年至2015年期间未发现平均值超过最大限量的情况，但在2011年也观察到了较高的DON污染（小麦粉：537±573 μg/kg；意大利面：511±175 μg/kg）。
