Kalagatur Naveen K, Kamasani Jalarama R, Siddaiah Chandranayaka, Gupta Vijai K, Krishna Kadirvelu, Mudili Venkataramana
Food Microbiology Division, Defence Food Research Laboratory, Mysuru, India.
Freeze Drying and Processing Technology Division, Defence Food Research Laboratory, Mysuru, India.
Front Microbiol. 2018 Jul 31;9:1511. doi: 10.3389/fmicb.2018.01511. eCollection 2018.
Nowadays, contamination of agricultural commodities with fungi and their mycotoxins is one of the most annoying with regard to food safety and pose serious health risk. Therefore, there is a requisite to propose suitable mitigation strategies to reduce the contamination of fungi and mycotoxins in agricultural commodities. In the present study, combinational inhibitory effect of L. essential oil (HSEO) and radiation was established on growth rate, production of deoxynivalenol (DON) and zearalenone (ZEA) by in maize grains. The HSEO was obtained from rhizomes by hydrodistillation technique and chemical composition was revealed by GC-MS analysis. A total of 48 compounds were identified and major compounds were 1,8-cineole (23.15%), linalool (12.82%), and β-pinene (10.06%). The discrete treatments of HSEO and radiation were effective in reducing the fungal growth rate and mycotoxins content, and the complete reduction was noticed at 3.15 mg/g of HSEO and 6 kGy of radiation. Response surface methodology (RSM) was applied to evaluate the combinational inhibitory effect of HSEO and radiation treatments on fungal growth rate and mycotoxins content. A total of 13 experiments were designed with distinct doses of HSEO and radiation by central composite design (CCD) of Stat-Ease Design-Expert software. In combinational approach, complete reductions of fungal growth, DON, and ZEA content were noticed at 1.89 mg/g of HSEO and 4.12 kGy of radiation treatments. The optimized design concluded that combinational treatments of HSEO and radiation were much more effective in reducing the fungal growth and mycotoxins content compared to their discrete treatments ( < 0.05). Responses of the design were assessed by second-order polynomial regression analysis and found that quadratic model was well fitted. The optimized design has larger -value and adequate precision, smaller -value, decent regression coefficients ( ) and found statistically significant ( < 0.05). In addition, correlation matrix, normal plot residuals, Box-Cox, and actual vs. predicted plots were endorsed that optimized design was accurate and appropriate. The proposed combinational decontamination technique could be highly applicable in agriculture and food industry to safeguard the food and feed products from fungi and mycotoxins.
如今,农产品受到真菌及其霉菌毒素的污染是食品安全方面最令人头疼的问题之一,并且会带来严重的健康风险。因此,有必要提出合适的缓解策略来减少农产品中真菌和霉菌毒素的污染。在本研究中,确定了薰衣草精油(HSEO)和辐射对玉米籽粒中真菌生长速率、脱氧雪腐镰刀菌烯醇(DON)和玉米赤霉烯酮(ZEA)产生的联合抑制作用。HSEO通过水蒸馏技术从根茎中获得,并通过气相色谱 - 质谱联用(GC - MS)分析揭示其化学成分。共鉴定出48种化合物,主要化合物为1,8 - 桉叶素(23.15%)、芳樟醇(12.82%)和β - 蒎烯(10.06%)。HSEO和辐射的单独处理有效地降低了真菌生长速率和霉菌毒素含量,在HSEO浓度为3.15 mg/g和辐射剂量为6 kGy时观察到完全降低。应用响应面方法(RSM)来评估HSEO和辐射处理对真菌生长速率和霉菌毒素含量的联合抑制作用。通过Stat - Ease Design - Expert软件的中心复合设计(CCD),设计了总共13个不同剂量的HSEO和辐射的实验。在联合处理方法中,在HSEO浓度为1.89 mg/g和辐射剂量为4.12 kGy时,真菌生长、DON和ZEA含量完全降低。优化设计得出结论,与单独处理相比,HSEO和辐射的联合处理在降低真菌生长和霉菌毒素含量方面更有效(<0.05)。通过二阶多项式回归分析评估设计的响应,发现二次模型拟合良好。优化设计具有较大的F值和足够的精度,较小的p值,良好的回归系数()且具有统计学显著性(<0.05)。此外,相关矩阵、正态概率残差图、Box - Cox变换以及实际值与预测值图均证实优化设计准确且合适。所提出的联合去污技术在农业和食品工业中具有高度适用性,可保护食品和饲料产品免受真菌和霉菌毒素的侵害。