Nazarian-Firouzabadi Farhad, Visser Richard G F
Agronomy and Plant Breeding Department, Faculty of Agriculture, Lorestan University, P.O.Box 465, Khorramabad, Iran.
Plant Breeding, Wageningen University & Research, P.O. Box 386, 6700 AJ, Wageningen, The Netherlands.
Biochem Biophys Rep. 2017 Feb 20;10:7-16. doi: 10.1016/j.bbrep.2017.02.004. eCollection 2017 Jul.
Starch, a very compact form of glucose units, is the most abundant form of storage polyglucan in nature. The starch synthesis pathway is among the central biochemical pathways, however, our understanding of this important pathway regarding genetic elements controlling this pathway, is still insufficient. Starch biosynthesis requires the action of several enzymes. Soluble starch synthases (SSs) are a group of key players in starch biosynthesis which have proven their impact on different aspects of the starch biosynthesis and functionalities. These enzymes have been studied in different plant species and organs in detail, however, there seem to be key differences among species regarding their contributions to the starch synthesis. In this review, we consider an update on various SSs with an emphasis on potato SSs as a model for storage organs. The genetics and regulatory mechanisms of potato starch synthases will be highlighted. Different aspects of various isoforms of SSs are also discussed.
淀粉是葡萄糖单位的一种非常紧凑的形式,是自然界中最丰富的储存性多聚糖形式。淀粉合成途径是核心生化途径之一,然而,我们对这一重要途径中控制该途径的遗传元件的了解仍然不足。淀粉生物合成需要几种酶的作用。可溶性淀粉合酶(SSs)是淀粉生物合成中的一组关键参与者,已证明它们对淀粉生物合成和功能的不同方面有影响。这些酶已在不同植物物种和器官中进行了详细研究,然而,不同物种在它们对淀粉合成的贡献方面似乎存在关键差异。在这篇综述中,我们考虑对各种SSs的最新研究情况,重点是作为储存器官模型的马铃薯SSs。将突出马铃薯淀粉合酶的遗传学和调控机制。还将讨论SSs各种同工型的不同方面。