Central Laboratory, Changchun Normal University, Changchun, China.
Nephropathy Department, The Affiliated Hospital to Changchun University of Chinese Medicine, Changchun, China.
J Sep Sci. 2018 Jan;41(2):483-492. doi: 10.1002/jssc.201700990. Epub 2017 Nov 30.
Ultrafiltration liquid chromatography with mass spectrometry can efficiently and rapidly screen and identify ligands from the seeds of Cicer arietinum for human aromatase. Using this method, we identified 11 major compounds, including organic acids, organic acid glycosides, flavone glycosides, isoflavones, and isoflavone glycosides, as potent human aromatase inhibitors. A continuous online method, including pressurized liquid extraction, countercurrent chromatography, and preparative liquid chromatography, was developed for scaling up the production of these compounds with high purity and efficiency. The bioactivity of the separated compounds was assessed by an in vitro enzyme inhibition assay. This novel approach using a combination of ultrafiltration liquid chromatography with mass spectrometry and pressurized liquid extraction with countercurrent chromatography and preparative liquid chromatography as well as an in vitro enzyme inhibition assay could be applied to efficiently screen and isolate human aromatase inhibitors from complex samples and to the large-scale production of functional food and nutraceutical ingredients.
超滤液相色谱-质谱联用技术可高效、快速地筛选和鉴定鹰嘴豆种子中对人芳香酶有抑制作用的配体。采用该方法,我们从鹰嘴豆种子中鉴定出 11 种主要化合物,包括有机酸、有机酸糖苷、黄酮糖苷、异黄酮和异黄酮糖苷,它们都是有效的人芳香酶抑制剂。建立了包括加压液体萃取、逆流色谱和制备液相色谱在内的连续在线方法,以高效、高纯度地扩大这些化合物的生产规模。通过体外酶抑制试验评估分离化合物的生物活性。这种结合超滤液相色谱-质谱联用技术与加压液体萃取-逆流色谱和制备液相色谱以及体外酶抑制试验的新方法可用于从复杂样品中高效筛选和分离人芳香酶抑制剂,并可用于功能性食品和营养保健品成分的大规模生产。