An Ran, Dong Ping, Komiyama Makoto, Pan Xiaoming, Liang Xingguo
College of Food Science and Engineering Ocean University of China Qingdao China.
Laboratory for Marine Drugs and Bioproducts Qingdao National Laboratory for Marine Science and Technology China.
FEBS Open Bio. 2017 Sep 22;7(11):1707-1714. doi: 10.1002/2211-5463.12308. eCollection 2017 Nov.
DNA base depurination is one of the most common forms of DNA damage and , and the suppression of depurination is very important for versatile applications of DNA in biotechnology and medicine. In this work, it was shown that the polycations chitosan (Cho) and spermine (Spm) strongly inhibit DNA depurination through the formation of polyion complexes with DNA molecules. The intramolecular electrostatic interaction of positively charged polycations with DNA efficiently suppresses the protonation of purine groups, which is the key step of depurination. Importantly, the optimal pH for Cho's inhibition of depurination is significantly different from that of Spm. Cho is very effective in the inhibition of depurination in highly acidic media (pH: 1.5-3), whereas Spm is found to suppress the chemical reaction near neutral pH, as well as in acidic solutions. This remarkable pH specificity of the two biorelevant polycations is attributed to the difference in the values of the amino groups. The relevance of our results with the biological roles of biogenic polycations is also discussed.
DNA碱基脱嘌呤是最常见的DNA损伤形式之一,抑制脱嘌呤对于DNA在生物技术和医学中的广泛应用非常重要。在这项工作中,研究表明聚阳离子壳聚糖(Cho)和精胺(Spm)通过与DNA分子形成聚离子复合物,强烈抑制DNA脱嘌呤。带正电荷的聚阳离子与DNA的分子内静电相互作用有效地抑制了嘌呤基团的质子化,而这是脱嘌呤的关键步骤。重要的是,Cho抑制脱嘌呤的最佳pH值与Spm的显著不同。Cho在高酸性介质(pH:1.5 - 3)中对脱嘌呤的抑制非常有效,而Spm被发现能在接近中性pH以及酸性溶液中抑制化学反应。这两种生物相关聚阳离子的这种显著的pH特异性归因于氨基值的差异。我们还讨论了研究结果与生物源聚阳离子生物学作用的相关性。