Wang Yak-Nam, Lee Kara, Shofer Jane B, Ledoux William R
VA RR&D Center of Excellence for Limb Loss Prevention and Prosthetic Engineering, Seattle, WA 98108, United States; Applied Physics Laboratory, Center for Industrial and Medical Ultrasound, University of Washington, Seattle, WA 98195, United States.
VA RR&D Center of Excellence for Limb Loss Prevention and Prosthetic Engineering, Seattle, WA 98108, United States.
Foot (Edinb). 2017 Dec;33:1-6. doi: 10.1016/j.foot.2017.06.001. Epub 2017 Jun 7.
Diabetes results in pathophysiological changes, leading to tissue that is unable to withstand and adapt to the same loads, resulting in breakdown. Certain locations are more susceptible to breakdown, yet differences between locations are largely not well understood. The authors performed a histological and biochemical analysis of isolated plantar adipose tissue at six relevant locations.
Tissue from six plantar locations (hallux, first, third and fifth metatarsal heads, lateral midfoot and calcaneus) was taken from fresh cadaveric feet of older diabetic and older non-diabetic intact donors. Histomorphological and biochemical analysis of isolated plantar tissue from both diabetic and non-diabetic feet at six relevant locations was performed.
The main differences found between diabetic and non-diabetic tissue were in the thickness of the septal walls and the elastin content. Diabetic tissue had significantly thicker septal walls and an increased elastin concentration. When comparing the calcaneus to other locations, although there were no differences found in the thickness of the septal walls of diabetic tissue, elastin content was lower in the calcaneous tissue compared to the non-calcaneus sites.
Modifications in the structural and biochemical properties could translate to changes in the mechanical properties. This information could lead to an understanding of how the structural and biochemical changes result in an increase in susceptibility of tissue to breakdown with load at the different locations of the foot.
糖尿病会导致病理生理变化,使组织无法承受和适应相同的负荷,从而导致组织破坏。某些部位更容易发生破坏,但不同部位之间的差异在很大程度上尚未得到充分了解。作者对六个相关部位的离体足底脂肪组织进行了组织学和生化分析。
从老年糖尿病患者和老年非糖尿病完整供体的新鲜尸体足部获取六个足底部位(拇趾、第一、第三和第五跖骨头、足外侧中部和跟骨)的组织。对糖尿病足和非糖尿病足六个相关部位的离体足底组织进行组织形态学和生化分析。
糖尿病组织和非糖尿病组织之间的主要差异在于间隔壁厚度和弹性蛋白含量。糖尿病组织的间隔壁明显更厚,弹性蛋白浓度增加。将跟骨与其他部位进行比较时,虽然糖尿病组织的间隔壁厚度没有差异,但跟骨组织中的弹性蛋白含量低于非跟骨部位。
结构和生化特性的改变可能转化为力学性能的变化。这些信息有助于理解结构和生化变化如何导致足部不同部位的组织在负荷下对破坏的易感性增加。