Weinrauch Alyssa M, Clifford Alexander M, Goss Greg G
Department of Biological Sciences, University of Alberta, 116 St. and 85 Ave., Edmonton, Alberta T6G 2R3, Canada; Bamfield Marine Sciences Centre, 100 Pachena Rd., Bamfield, British Columbia V0R 1B0, Canada.
Department of Biological Sciences, University of Alberta, 116 St. and 85 Ave., Edmonton, Alberta T6G 2R3, Canada; Bamfield Marine Sciences Centre, 100 Pachena Rd., Bamfield, British Columbia V0R 1B0, Canada.
Comp Biochem Physiol A Mol Integr Physiol. 2018 Feb;216:8-13. doi: 10.1016/j.cbpa.2017.10.034. Epub 2017 Nov 7.
This study examined the mechanisms of glucose acquisition in the hindgut of Pacific hagfish (Eptatretus stoutii) using in vitro gut sac techniques. The intestine was determined to have the capacity to digest maltose into glucose along the entirety of the tract, including the foregut. Glucose uptake was biphasic and consisted of a high-affinity, low-capacity concentration-dependent component conforming to Michaelis-Menten kinetics (K 0.37mM, J 8.48nmol/cm/h) as well as a diffusive component. There was no observed difference in glucose flux rate along the length of the intestine, similar to other nutrients investigated in the hagfish intestine. A reduced sodium (<1mM) environment did not result in a change in glucose uptake rates, likely due to a functional redundancy of glucose transporters. There was no observed effect of phloretin, yet the sodium glucose-linked transporter (SGLT)-specific inhibitor phlorizin significantly reduced glucose uptake at all concentrations tested (0.0001-1mM). Additionally, the glucose transporter (GLUT) inhibitor cytochalasin b significantly reduced glucose transport rates. The effects of these pharmacological inhibition experiments suggest the presence of multiple types of glucose transport proteins. This study clarifies the uptake strategies used by hagfish to acquire glucose at the intestine and provides insight into the evolution of such transport systems in early-diverging vertebrates.
本研究采用体外肠囊技术,研究了太平洋盲鳗(Eptatretus stoutii)后肠中葡萄糖摄取的机制。研究发现,包括前肠在内的整个肠道都有将麦芽糖消化为葡萄糖的能力。葡萄糖摄取是双相的,包括一个符合米氏动力学的高亲和力、低容量浓度依赖性成分(K 0.37mM,J 8.48nmol/cm/h)以及一个扩散成分。与在盲鳗肠道中研究的其他营养物质类似,沿肠道长度的葡萄糖通量率没有观察到差异。钠浓度降低(<1mM)的环境并未导致葡萄糖摄取率发生变化,这可能是由于葡萄糖转运蛋白的功能冗余。没有观察到根皮素的作用,但钠葡萄糖协同转运蛋白(SGLT)特异性抑制剂根皮苷在所有测试浓度(0.0001-1mM)下均显著降低了葡萄糖摄取。此外,葡萄糖转运蛋白(GLUT)抑制剂细胞松弛素b显著降低了葡萄糖转运速率。这些药理学抑制实验的结果表明存在多种类型的葡萄糖转运蛋白。本研究阐明了盲鳗在肠道获取葡萄糖所采用的摄取策略,并为早期分化脊椎动物中此类转运系统的进化提供了见解。