Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agriculture University, Wuhan, Hubei, China 430070; Hubei Province's Engineering Research Center in Buffalo Breeding and Products, Wuhan, Hubei, China 430070.
Department of Veterinary Medicine and Animal Productions, University of Naples "Federico II", Naples, Italy 80137.
J Dairy Sci. 2018 Jan;101(1):433-444. doi: 10.3168/jds.2017-13246. Epub 2017 Nov 8.
Water buffalo is the second largest resource of milk supply around the world, and it is well known for its distinctive milk quality in terms of fat, protein, lactose, vitamin, and mineral contents. Understanding the genetic architecture of milk production traits is important for future improvement by the buffalo breeding industry. The advance of genome-wide association studies (GWAS) provides an opportunity to identify potential genetic variants affecting important economical traits. In the present study, GWAS was performed for 489 buffaloes with 1,424 lactation records using the 90K Affymetrix Buffalo SNP Array (Affymetrix/Thermo Fisher Scientific, Santa Clara, CA). Collectively, 4 candidate single nucleotide polymorphisms (SNP) in 2 genomic regions were found to associate with buffalo milk production traits. One region affecting milk fat and protein percentage was located on the equivalent of Bos taurus autosome (BTA)3, spanning 43.3 to 43.8 Mb, which harbored the most likely candidate genes MFSD14A, SLC35A3, and PALMD. The other region on the equivalent of BTA14 at 66.5 to 67.0 Mb contained candidate genes RGS22 and VPS13B and influenced buffalo total milk yield, fat yield, and protein yield. Interestingly, both of the regions were reported to have quantitative trait loci affecting milk performance in dairy cattle. Furthermore, we suggest that buffaloes with the C allele at AX-85148558 and AX-85073877 loci and the G allele at AX-85106096 locus can be selected to improve milk fat yield in this buffalo-breeding program. Meanwhile, the G allele at AX-85063131 locus can be used as the favorable allele for improving milk protein percentage. Genomic prediction showed that the reliability of genomic estimated breeding values (GEBV) of 6 milk production traits ranged from 0.06 to 0.22, and the correlation between estimated breeding values and GEBV ranged from 0.23 to 0.35. These findings provide useful information to understand the genetic basis of buffalo milk properties and may play a role in accelerating buffalo breeding programs using genomic approaches.
水牛奶是全球第二大奶源,其脂肪、蛋白质、乳糖、维生素和矿物质含量丰富,以独特的牛奶质量而闻名。了解产奶性状的遗传结构对于水牛养殖行业的未来改良至关重要。全基因组关联研究(GWAS)的进展为鉴定影响重要经济性状的潜在遗传变异提供了机会。本研究利用 90K Affymetrix 水牛 SNP 阵列(Affymetrix/Thermo Fisher Scientific,圣克拉拉,CA)对 489 头水牛的 1424 个泌乳记录进行了 GWAS。共发现 2 个基因组区域的 4 个候选单核苷酸多态性(SNP)与水牛产奶性状相关。一个影响乳脂率和乳蛋白率的区域位于牛 BTA3 同源物上,跨度为 43.3 至 43.8Mb,其中包含最有可能的候选基因 MFSD14A、SLC35A3 和 PALMD。另一个位于 BTA14 同源物上的区域在 66.5 至 67.0Mb 之间,包含候选基因 RGS22 和 VPS13B,影响水牛总奶产量、乳脂产量和乳蛋白产量。有趣的是,这两个区域都被报道有影响奶牛产奶性能的数量性状位点。此外,我们建议在该水牛养殖计划中选择 AX-85148558 和 AX-85073877 位点 C 等位基因和 AX-85106096 位点 G 等位基因的水牛,以提高乳脂产量。同时,AX-85063131 位点的 G 等位基因可作为提高乳蛋白率的有利等位基因。基因组预测显示,6 个产奶性状的基因组估计育种值(GEBV)的可靠性范围为 0.06 至 0.22,估计育种值与 GEBV 的相关性范围为 0.23 至 0.35。这些发现为了解水牛乳特性的遗传基础提供了有用信息,并可能在利用基因组方法加速水牛养殖计划方面发挥作用。
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